Ingredients:
- 1 onion, chopped finely
- 2 tbsp newfoundland savory
- salt , to taste
- pepper , to taste
- 1 moose heart (trimmed however you have to trim a heart or can use caribou heart)
Directions:
- Preheat oven to 350.
- Mix breadcrumbs, chopped onion, savory, melted butter, salt and pepper together until well combined.
- Stuff the heart with this mixture.
- Wrap the stuffed heart in parchment paper to prevent drying out while cooking.
- Bake at 350 for about 90 minutes or until heart is *nice* and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.85 Kcal (1193 kJ) | ||
| Calories from fat | 119.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 339.82mg | 14% | |
| Potassium | 43.56mg | 1% | |
| Total Carbs | 34.42g | 11% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.99 Kcal (544 kJ) | ||
| Calories from fat | 54.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 20% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 10% | |
| Sodium | 155.07mg | 14% | |
| Potassium | 19.88mg | 1% | |
| Total Carbs | 15.71g | 11% | |
| Sugars | 2.12g | 19% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 1.81g | 8% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 32mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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