Directions:
- Boil salted water, add noodles, and cook til tender. Drain.
- Cook bacon til browned. Drain most of fat, add onion.
- Cook til transparent. Stir in diced tomatoes and tomato sauce, and water. Bring to a boil. Lower heat and simmer for 10 minutes. Serve over the noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.2 Kcal (1043 kJ) | ||
| Calories from fat | 204.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 13% | |
| Sodium | 436.04mg | 18% | |
| Potassium | 153.73mg | 3% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.14 Kcal (679 kJ) | ||
| Calories from fat | 132.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 35% | |
|---|---|---|---|
| Cholesterol | 25.11mg | 13% | |
| Sodium | 283.7mg | 18% | |
| Potassium | 100.02mg | 3% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 0.6g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.04g | 15% | |
| Vitamin C | 1.2mg | 3% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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