Directions:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce.
- Divide half of the mixture between two greased 11-in. x 7-in. baking dishes; sprinkle each with 1 cup mozzarella cheese. Repeat layers. Top each with pepperoni and Parmesan cheese.
- Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through. Yield: 2 casseroles (8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.96 Kcal (783 kJ) | ||
| Calories from fat | 60.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 64.63mg | 22% | |
| Sodium | 222.6mg | 9% | |
| Potassium | 207.08mg | 4% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 144.9 Kcal (607 kJ) | ||
| Calories from fat | 46.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 10% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 22% | |
| Sodium | 172.52mg | 9% | |
| Potassium | 160.49mg | 4% | |
| Total Carbs | 10.34g | 4% | |
| Sugars | 0.74g | 4% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 14.16g | 37% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 80.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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