Seashell Shrimp Salad Recipe

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Seashell Shrimp Salad
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Ingredients:

Directions:

  1. Cook macaroni al dente and drain well.
  2. Prepare ranch dressing according to directions on package.
  3. Combine all ingredients together in a large bowl.
  4. Refrigerate for 2 hours to let the flavors combine.
  5. Serve on a bed of lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.96 Kcal (1256 kJ)
Calories from fat 98.9 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 99.39mg 33%
Sodium 324.44mg 14%
Potassium 333.8mg 7%
Total Carbs 31.32g 10%
Sugars 4.84g 19%
Dietary Fiber 3.45g 14%
Protein 17.83g 36%
Vitamin C 13.1mg 22%
Iron 2.1mg 11%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 119.48 Kcal (500 kJ)
Calories from fat 39.39 Kcal
% Daily Value*
Total Fat 4.38g 17%
Cholesterol 39.59mg 33%
Sodium 129.23mg 14%
Potassium 132.96mg 7%
Total Carbs 12.47g 10%
Sugars 1.93g 19%
Dietary Fiber 1.37g 14%
Protein 7.1g 36%
Vitamin C 5.2mg 22%
Iron 0.8mg 11%
Calcium 27.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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