Seashell Salad with Buttermilk-Chive Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

8 ounces uncooked seashell pasta

1 cup frozen green peas

1/4 cup organic canola mayonnaise

1/4 cup fat-free buttermilk

1 tablespoon minced fresh chives

1 teaspoon chopped fresh thyme

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 garlic cloves, minced

2 cups loosely packed baby arugula

1 teaspoon olive oil

2 ounces finely chopped prosciutto (about 1/2 cup)

Directions:

1. Cook pasta according to package directions. Add peas to pasta during last 2 minutes of cooking. Drain and rinse with cold water; drain well.
2. While pasta cooks, combine mayonnaise and next 6 ingredients (through garlic) in a large bowl. Add pasta mixture and arugula; toss to coat.
3. Heat oil in a skillet over medium-high heat. Add prosciutto; sauté 2 minutes. Drain on paper towels. Sprinkle prosciutto over salad.

By RecipeOfHealth.com