Seared Tuna with Melon Salsa and Tangerine Lime Mojo (Alex Garcia) Recipe

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Seared Tuna with Melon Salsa and Tangerine Lime Mojo (Alex Garcia)
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Ingredients:

Directions:

  1. Combine tangerine juice, lime juice, maple syrup, and red pepper flakes in a saucepan. Reduce by half. Cool. Add 1/4 cup olive oil and season with salt, and set aside.
  2. In a bowl, combine honeydew, cantaloupe, mango, orange segments, and onions. Add orange juice, extra-virgin olive oil, and mint. Season with salt and set aside.
  3. In a saute pan, heat the olive oil, and sear tuna until medium rare. Toss with tangerine mojo and serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.9 Kcal (2407 kJ)
Calories from fat 240.05 Kcal
% Daily Value*
Total Fat 26.67g 41%
Cholesterol 10.77mg 4%
Sodium 40.52mg 2%
Potassium 965.19mg 21%
Total Carbs 76.15g 25%
Sugars 70.95g 284%
Dietary Fiber 3.57g 14%
Protein 11.52g 23%
Vitamin C 156.2mg 260%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 101.56 Kcal (425 kJ)
Calories from fat 42.41 Kcal
% Daily Value*
Total Fat 4.71g 41%
Cholesterol 1.9mg 4%
Sodium 7.16mg 2%
Potassium 170.51mg 21%
Total Carbs 13.45g 25%
Sugars 12.53g 284%
Dietary Fiber 0.63g 14%
Protein 2.04g 23%
Vitamin C 27.6mg 260%
Calcium 19.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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