369 zucchini chopped feta Recipes

bulgur, boiling water, olive oil, chopped onions, minced garlic, sliced zucchini, oregano, basil, marjoram, pepper, egg beaters egg substitute, reduced-fat feta cheese, crumbled, fat-free cottage cheese, chopped fresh parsley, tomato paste, soy sauce, low-fat cheddar cheese, peeled thin sliced tomato, sesame seeds (optional)

shredded zucchini, panko (japanese ) bread crumbs, green onions, chopped, egg, minced fresh parsley, snipped fresh dill, garlic clove, minced, crumbled feta cheese, olive oil, divided

bulgar wheat, boiling water, vegetable oil, sliced onions, garlic cloves, minced, sliced zucchini , rounds, dried basil, dried oregano, dried marjoram, pepper, eggs, grated feta cheese (5 oz), cottage cheese, chopped fresh parsley, tomato paste, tamari soy sauce, grated cheddar cheese, tomatoes, sliced thin, sesame seeds

lightly beaten eggs, buttermilk (can use plain milk), self-rising flour, green zucchini, ends trimmed and coarsely grated, feta cheese, crumbled, red onion, halved and thinly sliced, freshly chopped lemon thyme, garlic clove, crushed, salt and pepper, oil, lemon wedge, to serve

olive oil, lemon, boneless skinless chicken breasts, kosher salt, zucchini, flat leaf parsley, chopped, black pepper, low-fat feta

olive oil, lemon, boneless, skinless chicken breasts (about 1 1/2 lb), kosher salt, zucchini, fresh flat-leaf parsley leaves, chopped, black pepper, crumbled feta

zucchini , about 8-9-inch long, olive oil, garlic clove, minced, parsley, chopped fine, pepper (no salt needed), bacon, cooked and crumbled, feta cheese, crumbled, parmesan cheese, grated

all-purpose flour, whole wheat flour, salt, unsalted butter, cold (cut into little pieces), cold water, unsalted butter, zucchini, about 10 oz, sliced into 1/8 inch rounds, garlic (chopped ), mint (chopped ), egg , large, egg yolk , large, table cream, feta cheese, crumbled

tomatoes, seeded and chopped, garlic cloves, crushed, olive oil, chopped green onion, sugar, dried mint, dried oregano, sliced zucchini, onions, cut into thin rings, crumbled feta cheese, dried breadcrumbs, butter

zucchini, grated zucchini, onion, finely chopped, butter, dry breadcrumbs, feta or 1/2 cup parmesan cheese, egg, oregano

butter, softened, feta cheese, fresh basil, minced, garlic, minced, italian bread, lemon juice, olive oil, pepper, red onion, finely chopped, salt, tomato, zucchini, finely chopped

tomato, seeded and chopped, zucchini, finely chopped, green onions, thinly sliced, minced fresh basil, garlic cloves, minced, lemon juice, olive oil, salt, pepper, crumbled feta cheese, unsliced italian bread, butter, softened

evoo, lemon, bnls sknls chicken breasts, salt, zucchini, flat leaf parsley leaves chopped, pepper, crumbled feta (i use 1 the garlic and herb version!)

fine polenta , for dusting the tin, zucchini, coarsely grated, eggs, extra-virgin olive oil, plus extra for brushing, chives, chopped, dill, chopped (or mint or basil), feta, parmesan cheese, freshly grated, sea salt , to taste, freshly ground black pepper , to taste, self-raising flour, tomatoes, halved, mint leaf, to serve

zucchini, grated, salt, all-purpose flour, eggs, milk, seafood seasoning (such as old bay), salt, ground black pepper, cubed cooked chicken, crumbled feta cheese, chopped fresh chives, vegetable oil, divided, sour cream (optional)

zucchini, butter, salt and pepper, feta, cottage cheese, gruyere, egg, chopped parsley, chopped marjoram, flour

dried gemelli pasta or 1 (12 oz) package fusilli, extra virgin olive oil, unsalted butter, red onion, sliced, fresh oregano, chopped, zucchini, trimmed , halved crosswise and shredded lengthwise, yellow squash, trimmed , halved crosswise and shredded lengthwise, chicken broth or 1 cup vegetable broth, feta, crumbled, salt , to taste, pepper , to taste

good quality balsamic vinegar, dijon mustard, honey, big pinch gray salt, extra-virgin olive oil, lemon zest, freshly ground black pepper, zucchini, garlic, minced, thyme, minced, rosemary, minced, sweet smoked spanish paprika, tomatoes (20 large or 40 small), arugula, crumbled feta, preferably french (about 3 oz), pitted and chopped kalamata olives (about 3 oz)