Directions:
- For the Shell:.
- Combine dry ingredients in mixing bowl. Add butter and cut in until it is the size of small peas, using fingers or a pastry blender. Sprinkle in just enough water to bring the pastry together.
- Gather into a ball, wrap in plastic and put in fridge for 30 minutes.
- Preheat oven to 400 degrees.
- Roll out on lightly floured surface and press lightly into 9 inch tart shell with removable bottom.
- Par bake lined with foil and filled with pie weights or dry beans for 20 minutes. Remove foil and weights and prick with a fork several times on the bottom (be careful of your pan) Bake for 5 more minutes.
- For the Tart:.
- Preheat oven to 350.
- Melt butter in frying pan over med heat. Add zucchini, and saute 3 minutes or until beginning to soften. Add garlic and stir to combine. Turn heat to med-high and continue to cook for 1 minute or until zucchini is just cooked through and juices have evaporated. Remove pan from heat, stir in mint, season with salt and pepper to taste, and set aside.
- Beat egg and yolk with cream until uniform. Season with salt.
- Sprinkle feta cheese over prepared tart shell. Pour over half of egg mixture. Add zucchini mixture in a even layer and pour over remaining egg mixture.
- Place tart on a baking sheet and bake in the lower third of the oven for 30 - 35 minutes or until set and lightly golden. Let cool for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.94 Kcal (1570 kJ) | ||
| Calories from fat | 270.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.02g | 46% | |
|---|---|---|---|
| Cholesterol | 145.45mg | 48% | |
| Sodium | 410.41mg | 17% | |
| Potassium | 107.46mg | 2% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 31mg | 172% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 313.58 Kcal (1313 kJ) | ||
| Calories from fat | 225.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 46% | |
|---|---|---|---|
| Cholesterol | 121.64mg | 48% | |
| Sodium | 343.25mg | 17% | |
| Potassium | 89.87mg | 2% | |
| Total Carbs | 16.99g | 7% | |
| Sugars | 2.15g | 10% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.42g | 13% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 25.9mg | 172% | |
| Calcium | 117.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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