Broiled Zucchini Stuffed With Gruyere and Feta Recipe

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Broiled Zucchini Stuffed With Gruyere and Feta
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Ingredients:

  • 4 medium zucchini
  • 2 tsp butter
  • salt and pepper
  • 1/3 cup feta
  • 1/4 cup gruyere
  • 1 egg
  • 1 tsp flour

Directions:

  1. Preheat broiler.
  2. Lightly oil a baking dish large enough to hold the squash in a single layer.
  3. Prepare the zucchini for stuffing, halving each one and scooping out the flesh.
  4. Finely chop the zucchini and saute it in the butter, stirring frequently, until browned in places.
  5. Season with salt and combine with all the other ingredients.
  6. Fill the zucchini and set side by side in the baking dish.
  7. Broil about 6 inches from heat until browned and heated through, about 20 minutes.
  8. NOTE: I counted the saute time as part of the prep time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.69 Kcal (505 kJ)
Calories from fat 80.73 Kcal
% Daily Value*
Total Fat 8.97g 14%
Cholesterol 68.32mg 23%
Sodium 247.95mg 10%
Potassium 105.6mg 2%
Total Carbs 2.35g 1%
Sugars 0.91g 4%
Dietary Fiber 0.34g 1%
Protein 7.6g 15%
Vitamin C 5.2mg 9%
Iron 0.8mg 4%
Calcium 173.9mg 17%
Amount Per 100 g
Calories 199.16 Kcal (834 kJ)
Calories from fat 133.23 Kcal
% Daily Value*
Total Fat 14.8g 14%
Cholesterol 112.75mg 23%
Sodium 409.18mg 10%
Potassium 174.26mg 2%
Total Carbs 3.87g 1%
Sugars 1.5g 4%
Dietary Fiber 0.57g 1%
Protein 12.54g 15%
Vitamin C 8.5mg 9%
Iron 1.3mg 4%
Calcium 287mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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