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Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese (Michael Chiarello) Recipe

Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese (Michael Chiarello) Recipe

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Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese (Michael Chiarello)

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Ingredients:

Serving

2 tbsp good quality balsamic vinegar
1 tbsp dijon mustard
1/2 tsp honey
big pinch gray salt
4 tbsp extra-virgin olive oil
1/2 tsp lemon zest
freshly ground black pepper
4 1/2 lb zucchini
2 cloves garlic, minced
2 tsp thyme, minced
1 tsp rosemary, minced
1 tsp sweet smoked spanish paprika
cherry tomatoes (20 large or 40 small)
2 bunches arugula
1/2 cup crumbled feta, preferably french (about 3 oz)
1/2 cup pitted and chopped kalamata olives (about 3 oz)

Directions:

Preheat the broiler.
To make the dressing, in a small bowl mix the vinegar, mustard, honey, and salt. Whisk in 3 tablespoons olive oil. Season with the zest and pepper.
Using a mandoline, slice the zucchini lengthwise into 1/8-inch thick pappardelle turning the zucchini and slicing on 4 sides only until the seeds in the center are reached. Discard the centers.
In a small bowl combine the garlic, thyme, rosemary, and paprika with the remaining tablespoon of olive oil. Spread the zucchini slices on a large baking sheet and brush them with the garlic mixture. Broil for 3 minutes until light brown.
Coat the cherry tomatoes with the remaining garlic mixture in a bowl. Put them on another baking sheet and broil for 1 to 2 minutes or until some skins pop and the tomatoes get slightly caramelized.
Put the arugula in a serving bowl and top with the zucchini and tomatoes. Drizzle with the dressing. Sprinkle the feta and olives on top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.06 Kcal (988 kJ)
Calories from fat	138.36 Kcal
		% Daily Value*
Total Fat	15.37g	24%
Cholesterol	13.73mg	5%
Sodium	321.27mg	13%
Potassium	1588.66mg	34%
Total Carbs	13.31g	4%
Sugars	1.89g	8%
Dietary Fiber	3.59g	14%
Protein	12.62g	25%
Vitamin C	116.6mg	194%
Iron	3.7mg	21%
Calcium	148.6mg	15%

Amount Per 100 g
Calories	60.52 Kcal (253 kJ)
Calories from fat	35.47 Kcal
		% Daily Value*
Total Fat	3.94g	24%
Cholesterol	3.52mg	5%
Sodium	82.37mg	13%
Potassium	407.31mg	34%
Total Carbs	3.41g	4%
Sugars	0.49g	8%
Dietary Fiber	0.92g	14%
Protein	3.24g	25%
Vitamin C	29.9mg	194%
Iron	1mg	21%
Calcium	38.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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