Feta Chicken With Zucchini Recipe

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Ingredients:

Serving

2 tbsp evoo
1 lemon
4 bnls sknls chicken breasts
1/4 tsp salt
2 medium zucchini
1/4 cup flat leaf parsley leaves chopped
1/8 tsp pepper
1/3 cup (2 oz) crumbled feta ( i use 1 the garlic and herb version!)

Directions:

Heat oven to 400.
Drizzle 1/2 Tbs EVOO in roasting pan.
Zest lemon, set aside.
Thinly slice lemon and place 1/2 the slices in the pan.
Place chicken on top of lemon slices and sprinkle with salt.
Slice zucchini in half lengthwise, then into 1/4 inch, half moons.
In a bowl, combine zucchini, parsley, pepper, and the remaining oil, lemon slices and salt and toss.
Spread zucchini mixture over and around the chicken and sprinkle with feta.
Roast 20-25 minutes.
Transfer to plates and sprinkle with lemon zest.
(You can eat the lemon slices, too, they're not bitter and cooked to perfection!)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.62 Kcal (95 kJ)
Calories from fat	7.44 Kcal
		% Daily Value*
Total Fat	0.83g	1%
Cholesterol	2.08mg	1%
Sodium	174.01mg	7%
Potassium	68.5mg	1%
Total Carbs	1.84g	1%
Sugars	0.57g	2%
Dietary Fiber	0.62g	2%
Protein	0.76g	2%
Vitamin C	14.5mg	24%
Iron	0.5mg	3%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	66.64 Kcal (279 kJ)
Calories from fat	21.93 Kcal
		% Daily Value*
Total Fat	2.44g	1%
Cholesterol	6.13mg	1%
Sodium	512.73mg	7%
Potassium	201.85mg	1%
Total Carbs	5.41g	1%
Sugars	1.67g	2%
Dietary Fiber	1.83g	2%
Protein	2.23g	2%
Vitamin C	42.8mg	24%
Iron	1.3mg	3%
Calcium	65mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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