Zucchini Feta Bruschetta Recipe

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Zucchini Feta Bruschetta
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Ingredients:

Directions:

  1. In a large bowl, combine the tomato, zucchini, onions, basil and garlic. In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture and toss to coat. Stir in cheese. Cover and refrigerate for at least 1 hour.
  2. Cut bread into 18 slices; spread butter on both sides. In a large skillet or griddle, toast bread on both sides or until lightly browned. Cut each slice in half; use a slotted spoon to top each with tomato mixture. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.9 Kcal (134 kJ)
Calories from fat 26.41 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 6.33mg 2%
Sodium 72.49mg 3%
Potassium 20.83mg 0%
Total Carbs 1.01g 0%
Sugars 0.36g 1%
Dietary Fiber 0.18g 1%
Protein 0.5g 1%
Vitamin C 1.5mg 2%
Iron 0.1mg 0%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 123.3 Kcal (516 kJ)
Calories from fat 102.09 Kcal
% Daily Value*
Total Fat 11.34g 5%
Cholesterol 24.46mg 2%
Sodium 280.22mg 3%
Potassium 80.52mg 0%
Total Carbs 3.92g 0%
Sugars 1.39g 1%
Dietary Fiber 0.68g 1%
Protein 1.94g 1%
Vitamin C 5.8mg 2%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 51.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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