83913 zeppoli italian bread dough Recipes

bread flour (put 2 cups to the side) (use a high gluten flour), warm water, tb yeast, salt, tb olive or grape seed oil, egg white,(beaten with a fork) at room temp, topping: sesame seeds

shredded mozzarella cheese, shredded cheddar cheese, grated parmesan cheese, coarse black pepper, melted butter or 2 tbsp margarine, rhodes frozen bread dough , defrosted (you can also use any homemade bread dough)

johnsonville all natural mild ground italian sausage, frozen white bread dough, thawed, cream cheese, softened, garlic, minced, roasted red peppers, well drained and sliced, kalamata olives, pitted and sliced, shredded swiss cheese, poppy seeds

bulk italian sausage (we like the extra spicy 1), sliced mushrooms, chopped bell pepper, chopped onion, garlic cloves, chopped, chopped tomato , packed in oil, parmesan cheese, mozzarella cheese, provolone cheese, pizza sauce, for dipping (i have used left over marinara), frozen bread dough

dough, use frozen pizza dough , bread dough or your own pizza dough recipe ), warm water, active dry yeast, olive oil, flour ( i do use all purpose when i am out of 00 ), semolina flour, salt, seasoned oil, extra virgin olive oil, sweet paprika, fresh chopped oregano, canned anchovy filets, drained, patted dry and minced, salt

hard salami (all your meats should be about equally thick), pepperoni, ham, green pepper, onion, parmesan cheese, mozzarella cheese, frozen bread dough, you could add other desired meat or cheese or vegetables

bread dough (frozen or made from scratch, i use bread machine), butter or 1/4 cup margarine, bermuda onion, thinly sliced, parmesan cheese, parsley

frozen bread dough, thawed 1 (lb), butter, softened, garlic powder, dried basil, oregano, marjoram, shredded mozzarella cheese, egg, water, sesame seeds or 2 tbsp grated parmesan cheese

grated parmesan cheese (from the can), garlic powder, frozen bread dough, thawed, melted butter, kosher salt

flour , unbleached bread and more as needed, sugar, table salt or 2 1/2 tsp kosher salt, instant yeast, olive oil , more as needed evoo

bread flour, warm water 80-85 f, fresh cake yeast, kosher or sea salt ( no table salt please), honey or malt powder

italian bread, cut in cubes, ripe tomatoes, cut in cubes, extra virgin olive oil, balsamic vinegar, chopped fresh basil, salt and black pepper to taste

italian bread , crusts removed, cut or torn into 1-inch cubes (about 6 cups), red bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips, yellow bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips, extra-virgin olive oil, cider vinegar, red onion (or white onion), quartered and sliced thin, scallion , trimmed and sliced thin, including 2 inches of greens, pitted green olives (sliced ), minced fresh oregano leaves, table salt, ground black pepper

pk. active dry yeast, water, flour, qt. vegetable oil ( for frying ), confectioners sugar

bulk italian sausage, fennel seeds, refrigerated french bread dough

land o lakes butter, melted, chopped fresh garlic, dijon mustard, thawed loaf frozen bread dough, sliced genoa salami, deli land o lakes provolone cheese , cut into strips, sliced stuffed green olive, green onions, thinly sliced, egg, beaten, water, poppy seed , if desired

onion, chopped, garlic-infused olive oil, garlic cloves, minced, loaves frozen bread dough, thawed (1 lb. each), pesto sauce, divided, fresh basil leaves, hard salami, prosciutto, thinly sliced, capicola ham, mozzarella cheese, sliced, grated parmesan cheese

softened butter or margarine, dried oregano , basil, marjoram, and garlic powder, frozen bread dough, thawed, shredded mozzarella cheese, sesame seeds