Italian Sausage Loaf Recipe

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Italian Sausage Loaf
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Ingredients:

Directions:

  1. Heat medium skillet over med-high heat ubtil hot. Cook sausage 6 to8 8 mins or until browned and no longer pink,breaking it up as it cooks. Add fennel seeds halfway thru cooking.
  2. Heat oven to 375. Lightly spray baking pan with cooking spray. Gently unroll 1 loaf of dough;sprinkle with half of the sausage mixture. Roll up,starting at long edge;place,seam-side down,on baking sheet. Repeat with remaining dough,placing several inches apart from first loaf. Spray tops with cooking spray. With sharp knife,slash tops of loaves every 1 to 11/2 .
  3. Bake 15 to 20 mins. until crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.26 Kcal (474 kJ)
Calories from fat 69.78 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 23.73mg 8%
Sodium 259.03mg 11%
Potassium 106.89mg 2%
Total Carbs 3.6g 1%
Sugars 0.28g 1%
Dietary Fiber 0.24g 1%
Protein 6.98g 14%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 320.51 Kcal (1342 kJ)
Calories from fat 197.47 Kcal
% Daily Value*
Total Fat 21.94g 12%
Cholesterol 67.16mg 8%
Sodium 733.02mg 11%
Potassium 302.48mg 2%
Total Carbs 10.19g 1%
Sugars 0.8g 1%
Dietary Fiber 0.68g 1%
Protein 19.74g 14%
Vitamin C 0.9mg 1%
Iron 1.7mg 3%
Calcium 43.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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