Italian Cheese Rolls Recipe

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Italian Cheese Rolls
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Ingredients:

Directions:

  1. Combine butter and spices in small bowl and set aside.
  2. Roll bread dough into a 12 inch square on a lightly floured surface.
  3. Spread butter mixture evenly over dough and sprinkle with cheese.
  4. Roll up and cut into 24-1/2 inch slices.
  5. Place about 2 inches apart on greased cookie sheet.
  6. Sprinkle sesame seeds on top and press them lightly into roll tops. Cover and let rise until double , about 30 minutes.
  7. Bake at 375 degrees for 10-15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.84 Kcal (255 kJ)
Calories from fat 34.63 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 6.02mg 2%
Sodium 44.9mg 2%
Potassium 17.36mg 0%
Total Carbs 4.72g 2%
Sugars 0.44g 2%
Dietary Fiber 0.31g 1%
Protein 1.9g 4%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 375.66 Kcal (1573 kJ)
Calories from fat 213.82 Kcal
% Daily Value*
Total Fat 23.76g 6%
Cholesterol 37.17mg 2%
Sodium 277.23mg 2%
Potassium 107.17mg 0%
Total Carbs 29.17g 2%
Sugars 2.7g 2%
Dietary Fiber 1.89g 1%
Protein 11.75g 4%
Vitamin A 0.1mg 1%
Iron 0.3mg 0%
Calcium 260.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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