Directions:
- Heat 3 inches of oil to 375 degrees
- In Large bowl dissolve yeast in 1/2 C warm water
- Set aside for 10 minutes
- Stir remaining 1/2 C water in bowl
- Add flour, beat until soft dough forms
- Turn dough on soft surface.. kneed with greased hands until smooth
- Place dough in greased bowl and turn to coat
- Cover with damp cloth
- Let rise in warm area 1 -1/2 hrs.
- Fry golf ball sizes of dough in batches until golden brown
- Drain on paper towels
- Sprinkle with confectioners sugar
- Enjoy hot!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.99 Kcal (1390 kJ) | ||
| Calories from fat | 98.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Sodium | 878.21mg | 37% | |
| Potassium | 231.47mg | 5% | |
| Total Carbs | 52.13g | 17% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 259.75 Kcal (1088 kJ) | ||
| Calories from fat | 77.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 17% | |
|---|---|---|---|
| Sodium | 687.13mg | 37% | |
| Potassium | 181.11mg | 5% | |
| Total Carbs | 40.79g | 17% | |
| Sugars | 3.78g | 19% | |
| Dietary Fiber | 4.85g | 25% | |
| Protein | 5.64g | 14% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 2.1mg | 15% | |
| Calcium | 93.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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