Italian Cheese Bread Recipe

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Italian Cheese Bread
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Ingredients
6
Count
Nutrition
3139
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a warm oven, let dough rise until double.
  2. Combine cheeses and pepper and set mixture aside.
  3. Roll dough into a 10 x 16 inch square.
  4. Spread melted butter over entire surface of the dough square.
  5. Sprinkle the cheese/pepper mixture over prepared dough and roll up beginning at the 16 inch side.
  6. Fold ends under and place on greased cookie sheet with seam side down.
  7. With a sharp knife cut about 3-4 slants diagonally across the top.
  8. Plcae in a warm oven and let rise until double again.
  9. Heat oven to 375°F and bake for 20-25 minutes or until golden brown and loaf sounds hollow when tapped.
  10. Slice and enjoy!
  11. Many people enjoy dipping this bread in red sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3139.08 Kcal (13143 kJ)
Calories from fat 956.72 Kcal
% Daily Value*
Total Fat 106.3g 164%
Cholesterol 634.23mg 211%
Sodium 288.73mg 12%
Potassium 980.47mg 21%
Total Carbs 310.84g 104%
Sugars 76.88g 308%
Dietary Fiber 46.34g 185%
Protein 226.5g 453%
Vitamin C 52.7mg 88%
Vitamin A 6.8mg 228%
Iron 19mg 105%
Calcium 1041.6mg 104%
Amount Per 100 g
Calories 2538.55 Kcal (10628 kJ)
Calories from fat 773.69 Kcal
% Daily Value*
Total Fat 85.97g 164%
Cholesterol 512.9mg 211%
Sodium 233.5mg 12%
Potassium 792.9mg 21%
Total Carbs 251.37g 104%
Sugars 62.17g 308%
Dietary Fiber 37.48g 185%
Protein 183.17g 453%
Vitamin C 42.6mg 88%
Vitamin A 5.5mg 228%
Iron 15.3mg 105%
Calcium 842.3mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.8
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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