Directions:
- In a large skillet, saute onion in oil until tender. Add garlic; cook one minute more, stirring constantly to prevent the garlic from burning. Cool completely.
- On two greased baking sheets, roll each loaf of dough into 16 x10 rectangles.
- Spread each with 2 Tbs. of pesto and sprinkle with the onion mixture.
- Lay basil leaves down the center of each loaf.
- Arrange the salami, prosciutto, capicola ham and mozarella cheese over each rectangle to within 1/2 of edges.
- Roll up jelly-roll style, starting with a long edge.
- Pinch seams to seal, and tuck ends under.
- Brush with remaining pesto and sprinkle with parmesan cheese.
- Bake at 350 degrees for 30-35 minutes or until golden brown.
- Cool 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.33 Kcal (1848 kJ) | ||
| Calories from fat | 219.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 46.16mg | 15% | |
| Sodium | 1496.76mg | 62% | |
| Potassium | 325.41mg | 7% | |
| Total Carbs | 23.66g | 8% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 25.25g | 50% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 347.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 269.17 Kcal (1127 kJ) | ||
| Calories from fat | 133.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 38% | |
|---|---|---|---|
| Cholesterol | 28.15mg | 15% | |
| Sodium | 912.88mg | 62% | |
| Potassium | 198.47mg | 7% | |
| Total Carbs | 14.43g | 8% | |
| Sugars | 1.6g | 11% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 15.4g | 50% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 212.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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