Directions:
- In large bowl, combine bread and tomato cubes. In seperate bowl, mix oil, vinegar, basil, salt and pepper. Add this dressing to bread mixture, and toss lightly. Let stand 15-20 minutes, to allow flavors to intermingle, and toss lightly again. Serve with side dish of freshly grated Parmesan for sprinkling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.11 Kcal (775 kJ) | ||
| Calories from fat | 178.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 30% | |
|---|---|---|---|
| Sodium | 12.3mg | 1% | |
| Potassium | 56.95mg | 1% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 404.9 Kcal (1695 kJ) | ||
| Calories from fat | 389.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.3g | 30% | |
|---|---|---|---|
| Sodium | 26.9mg | 1% | |
| Potassium | 124.57mg | 1% | |
| Total Carbs | 4.69g | 1% | |
| Sugars | 2.27g | 4% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 6.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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