83 italian egg dough Recipes

loaves frozen bread dough , 1 lb each, ground sausage, chopped fresh broccoli florets, diced tomatoes, italian, onion, chopped, shredded monterey jack cheese, egg, beaten

pizza dough, thawed if frozen, parmesan cheese, grated, mortadella, salami, ( i use genoa ), cappicola, roasted red pepper, italian dressing, egg, lightly beaten

frozen bread dough, thawed, butter, softened, garlic powder, dried basil , oregano and marjoram, shredded part-skim mozzarella cheese, egg, water, sesame seeds and/or grated parmesan cheese

frozen whole wheat bread dough, thawed, lean ground beef (90% lean), frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, grated romano cheese, dried minced garlic, fennel seed, dried oregano, salt, egg white, beaten, pizza sauce , optional

shredded mozzarella cheese, chopped fresh basil or 2 tsp dried basil, garlic powder, chopped fresh oregano or 1/2 tsp dried oregano, black pepper, refrigerated breadstick dough, egg, water

unbleached white flour, salt, eggs, water, ricotta cheese (drained ), freshly grated romano cheese (about 1 cup), eggs, slightly beaten, mortadella or 1/4 lb ham or 1/4 lb prosciutto or 1/4 lb salami, chopped fine (optional), nutmeg, salt and pepper, ricotta cheese (drained ), eggs, freshly grated romano cheese, minced fresh italian flat leaf parsley, cinnamon, salt and pepper, lean ground beef, ground veal, butter, garlic, cooked chopped spinach, squeezed dry, chopped italian flat leaf parsley, eggs, slightly beaten, freshly grated romano cheese, nutmeg, loose sweet italian sausage link (or casings removed from links ), eggs, slightly beaten, freshly grated romano cheese (if you prefer a less sharp cheese, freshly grated parmesan cheese may be substituted for the romano)

pastry dough, all purpose flour, kosher salt, unsalted butter, very cold, ice water, olive oil, sweet yellow onion, finely chopped, sweet chicken italian sausage (remove the casing from links ), fresh organic spinach, chopped, pizza seasoning (or italian seasoning ), to taste, whole milk fresh ricotta cheese, grated parmesan (or asiago) cheese, organic egg yolk, fresh parsley, minced, fresh ground black pepper, ground nutmeg, egg wash, organic egg, water

bulk italian sausage, olive oil, frozen bread dough, thawed, sliced mozzarella cheese, sliced cooked ham, sliced provolone cheese, sliced salami, sliced pepperoni, ricotta cheese, grated parmesan cheese, eggs, beaten, egg, water

all-purpose flour, milk, white sugar, eggs, salt, vanilla extract, baking powder, lemon juice, butter, anise flavored liqueur, sugar, milk, drops almond extract, pitted prunes, raisins, chopped walnuts, chopped candied cherries, eggs

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

canister of refrigerated pizza dough or 1 ball of homemade basic pizza dough, flour - for rolling out dough, pesto - purchased or homemade, italian sausage - cooked and crumbled, sweet red peppers - drained and chopped, basil - chopped chiffonade, fresh mozzarella cheese, fresh parmesan cheese - grated plus 2 tbsp for garnish, egg - beaten with two tsp of water for egg wash, marinara sauce, chopped red pepper for garnish

ricotta, confectionary sugar, cream cheese, vanilla, more to taste of chocolate bits ( the mini 1 s ), a tsp of brandy flavoring, day before mix the above ingredients , refrigerate over night.- to set., dough-( shell ), flour, sugar, cinnamon, butter, egg beaten with 3 oz of white wine

land o lakes butter, melted, chopped fresh garlic, dijon mustard, thawed loaf frozen bread dough, sliced genoa salami, deli land o lakes provolone cheese , cut into strips, sliced stuffed green olive, green onions, thinly sliced, egg, beaten, water, poppy seed , if desired

quantity basic pastry dough , basic dough, eggs, whipping cream, pecorino cheese, grated, asiago cheese, diced, spinach, blanched and finely chopped, cayenne pepper, sea salt and freshly groung pepper

sheets frozen phyllo dough, thawed, fresh wild mushrooms or 1/2 lb cremini mushroom, frozen artichoke hearts, thawed, fresh lemon juice, olive oil, onions, chopped, garlic cloves, minced, chicken broth, chopped fresh parsley, salt, fresh ground black pepper, carton low-fat ricotta cheese or 1 (15 oz) carton fat-free ricotta cheese, eggs, freshly grated parmesan cheese, all-purpose flour, freshly grated nutmeg, unsalted butter

refrigerated prepared pizza dough, frozen spinach, thawed and drained, mozzarella cheese, grated, egg, lightly beaten, spicy pork sausage, browned, tomato sauce, sliced pepperoni, oregano flakes, pimento stuffed olives, cut in half, dried basil

ball of basic pizza dough (enough dough for 1 pizza), olive oil, salt and white pepper, thick pesto, roasted garlic, diced italian sausage, cooked, red pepper , roasted, peeled, seeded and julienned, chiffonade of basil, fresh mozzarella cheese, egg, beaten, spicy tomato sauce, hot, grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers

semolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan