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Italian stuffed bread Recipe

Italian stuffed bread Recipe

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Ingredients

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Ingredients:

Serving

hard salami (all your meats should be about equally thick)
pepperoni
ham
green pepper
onion
parmesan cheese
mozzarella cheese
frozen bread dough
you could add other desired meat or cheese or vegetables

Directions:

Thaw out bread dough.
Dice a green pepper and onion (I make my pieces very small).
Roll out dough on a floured surface.
(your dough should be just wide enough to put your meats on) Stack the dough with a layer of each meat, cheese, and vegetable.
Bring edges of dough together.
Using a little water will help the dough stick together.
Be sure you leave no cracks in the dough, or your cheese will run out when cooking.
Bake at 350 until golden brown (usually about 20-26 minutes depending on your oven and thickness of dough).
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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