Italian Appetizer Bread Recipe

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Italian Appetizer Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Stir together butter, garlic and Dijon mustard, in small bowl.
  3. Roll out bread dough on lightly floured surface to 12-inch square.
  4. Place on lightly buttered cookie sheet.
  5. Brush with butter mixture.
  6. Layer salami, cheese, olives and onions in 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving 4-1/2 inches of dough on each side of filling.
  7. Cut eight 3-inch strips, 1 inch apart, along both sides of filling.
  8. Fold strips across filling at an angle, alternating sides to give a braided effect.
  9. Pinch dough at bottom and top to seal.
  10. Combine egg and water in small bowl; brush over braid.
  11. Sprinkle with poppy seeds, if desired.
  12. Cover; let rise in warm place until almost double in size (30-45 minutes).
  13. Bake for 25-35 minutes until golden brown.
  14. Remove from cookie sheet; cool 10 minutes.
  15. Cut into slices.
  16. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.16 Kcal (1315 kJ)
Calories from fat 172.45 Kcal
% Daily Value*
Total Fat 19.16g 29%
Cholesterol 40.3mg 13%
Sodium 564.79mg 24%
Potassium 84.49mg 2%
Total Carbs 26.93g 9%
Sugars 3.23g 13%
Dietary Fiber 1.45g 6%
Protein 8.46g 17%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 347.02 Kcal (1453 kJ)
Calories from fat 190.49 Kcal
% Daily Value*
Total Fat 21.17g 29%
Cholesterol 44.52mg 13%
Sodium 623.85mg 24%
Potassium 93.32mg 2%
Total Carbs 29.74g 9%
Sugars 3.56g 13%
Dietary Fiber 1.6g 6%
Protein 9.35g 17%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 42mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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