Italian Sausage Bread Recipe

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Ingredients:

Serving

8 oz bulk italian sausage ( we like the extra spicy 1)
1 cup sliced mushrooms
1/2 cup chopped bell pepper
1/2 cup chopped onion
3 -4 garlic cloves, chopped
1 tsp italian seasoning
1/2 cup chopped tomato , packed in oil
1/2 cup parmesan cheese
1/2 cup mozzarella cheese
2 -3 slices provolone cheese
pizza sauce, for dipping (i have used left over marinara)
1 loaf frozen bread dough

Directions:

For filling sauté sausage, veggies and seasonings until sausage is no longer pink and liquid has evaporated from pan.
Add tomatoes and 1/2 cup of pizza sauce.
Roll out bread dough to a large rectangle (stopping once in awhile to let dough rest).
Spread filling up to 1 inch from sides of dough. Top with cheeses. Roll to a log. Seal ends (brushing water and pinching).
Place log on cookie sheet sprayed with cooking spray.
Let rest 30 to 45 minutes.
Bake in 350°F oven for 30 to 40 minutes (until loaf is golden brown).
Cool at least 30 minutes before slicing.
Heat left over sauce for dipping before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.9 Kcal (979 kJ)
Calories from fat	134.78 Kcal
		% Daily Value*
Total Fat	14.98g	23%
Cholesterol	49.53mg	17%
Sodium	701.08mg	29%
Potassium	273.66mg	6%
Total Carbs	4.77g	2%
Sugars	2.08g	8%
Dietary Fiber	0.93g	4%
Protein	19.81g	40%
Vitamin C	19.6mg	33%
Vitamin A	0.4mg	13%
Iron	7.8mg	44%
Calcium	346mg	35%

Amount Per 100 g
Calories	180.35 Kcal (755 kJ)
Calories from fat	103.93 Kcal
		% Daily Value*
Total Fat	11.55g	23%
Cholesterol	38.19mg	17%
Sodium	540.58mg	29%
Potassium	211.01mg	6%
Total Carbs	3.68g	2%
Sugars	1.61g	8%
Dietary Fiber	0.72g	4%
Protein	15.27g	40%
Vitamin C	15.1mg	33%
Vitamin A	0.3mg	13%
Iron	6mg	44%
Calcium	266.8mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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