16706 year eve steaks Recipes
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steak (boneless flank, top round or sirloin) and8 Moresteak (boneless flank, top round or sirloin), buffalo wing sauce , frank s redhot, taco seasoning mix, bell peppers, cut into quarters (red or green ), onion , cut into thick slices, chili sauce or 3/4 cup salsa, flour tortillas or 8 (8 inch) corn tortillas, heated, sour cream (optional), cheese, shredded (optional)25 min, 9 ingredients
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Chunky Steak Sandwichsteak , cut in bite sized chunks and8 Moresteak , cut in bite sized chunks, frozen peppers and onions ( southwest blend freezer mix), sodium-free seasoning, mrs. dash seasoning mix, onion powder, garlic powder, water, french roll, mayonnaise12 min, 10 ingredients
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Steak Baguettes With Pesto Mayoboneless beef top sirloin steaks, trimmed (1 inch thick ) and8 Moreboneless beef top sirloin steaks, trimmed (1 inch thick ), kosher salt, black pepper, canola mayonnaise, refrigerated pesto sauce, white baguette , split in half horizontally, baby arugula, red onions, slices (1/8 inch thick ), tomatoes , thinly sliced lengthwise24 min, 9 ingredients
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Steak and Kidney Pie (crock Pot)beef kidneys and6 Morebeef kidneys, beef round steak, trimmed and cut in 1 inch cubes, onion, sliced thin, beef broth, salt, pepper, prepared pie crusts or biscuit, for topping8 hour 10 min, 7 ingredients
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Steaks With Chipotle Cream Sauceboneless rib-eye steaks, 1 - 1 1/4-inch-thick (about 12 o... and12 Moreboneless rib-eye steaks, 1 - 1 1/4-inch-thick (about 12 oz each), kosher salt, fresh ground black pepper, yellow onion, garlic clove, canned chipotle chiles in adobo (or more ), canola oil or 2 tbsp vegetable oil, ground cumin, dried oregano, preferably mexican, beer, preferably mexican or 1/4 cup pale ale, no-salt-added chicken broth, heavy cream, lime45 min, 13 ingredients
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Steak and Guinness Piesoil, london broil beef, cut into 1-inch cubes and8 Moreoil, london broil beef, cut into 1-inch cubes, mushrooms, quartered, guinness stout, beef broth, steak sauce, your choice, onion, coarsely chopped, grainy mustard, stalks celery, sliced, sheet frozen puff pastry, thawed and cut into 6 pieces17 min, 10 ingredients
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Stuffed Round Steaksteaks, chopped onion, chopped celery, butter and10 Moresteaks, chopped onion, chopped celery, butter, cubed day old bread, salt, sage, pepper, chopped parsley, water, oil, mushroom soup, flour, water21 min, 14 ingredients
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Steak Lionelshell steaks, about 1 1/2 inches thick, parma prosciutto and23 Moreshell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar1 hour 30 min, 25 ingredients
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Tomato Braised Steaksteak, garlic cloves, sliced, dry red wine, tomatoes and4 Moresteak, garlic cloves, sliced, dry red wine, tomatoes, dried rosemary, extra virgin olive oil, divided, salt, hot red pepper flakes11 min, 8 ingredients
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