Steak Baguettes With Pesto Mayo Recipe

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Ingredients:

Serving

1 (12 oz) boneless beef top sirloin steaks, trimmed (1 inch thick )
1/4 tsp kosher salt
1/8 tsp black pepper
2 tbsp canola mayonnaise
2 tbsp refrigerated pesto sauce
12 oz white baguette , split in half horizontally
1 oz packed baby arugula
3 red onions, slices (1/8 inch thick )
2 plum tomatoes , thinly sliced lengthwise

Directions:

Heat a grill pan over medium-high heat.
Sprinkle steak with salt and perpper and add it to pan and cook 2 1/2 minutes on each side or until desired degree of doneness.
Remove steak from pan, and let stand for 5 minutes.
Cut steak across grain into thin slices.
Combine mayonnaise, and pesto, stirring until well blended.
Spread mayo mixture evenly across cut sides of bread.
Layer bottom half of bread with argula, red onion, steak, and tomato and top with top half of bread.
Cut sandwich diagonally into 4 equal pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.41 Kcal (1337 kJ)
Calories from fat	81.94 Kcal
		% Daily Value*
Total Fat	9.1g	14%
Cholesterol	9.27mg	3%
Sodium	767.72mg	32%
Potassium	250.7mg	5%
Total Carbs	47.52g	16%
Sugars	1.53g	6%
Dietary Fiber	3.36g	13%
Protein	11.67g	23%
Vitamin C	8.2mg	14%
Iron	0.2mg	1%
Calcium	62mg	6%

Amount Per 100 g
Calories	206.06 Kcal (863 kJ)
Calories from fat	52.86 Kcal
		% Daily Value*
Total Fat	5.87g	14%
Cholesterol	5.98mg	3%
Sodium	495.28mg	32%
Potassium	161.74mg	5%
Total Carbs	30.66g	16%
Sugars	0.98g	6%
Dietary Fiber	2.17g	13%
Protein	7.53g	23%
Vitamin C	5.3mg	14%
Iron	0.1mg	1%
Calcium	40mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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