Shoyu Steak Recipe

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Shoyu Steak
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Ingredients:

  • 2/3 cup soy sauce
  • 1/3 cup rice vinegar
  • 1 1/2 tsp garlic salt

Directions:

  1. Let steak sit out(from refrigerator) for 1 hr before marinading.
  2. Mix Soy Sauce(Shoyu) and Rice Vinegar in a pie pan.
  3. Place steak in Shoyu/Vinegar mixture for 15 minutes.
  4. Flip steak and leave for 15 minutes.
  5. Season steak with Garlic Salt and Fresh Ground Pepper.
  6. Place on grill and cook to your liking!
  7. Mmmmmm, I need a beer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.74 Kcal (1573 kJ)
Calories from fat 58.4 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 117.7mg 39%
Sodium 11550.62mg 481%
Potassium 1171.18mg 25%
Total Carbs 13.82g 5%
Sugars 3.88g 16%
Dietary Fiber 2.5g 10%
Protein 70.66g 141%
Iron 8.4mg 46%
Calcium 68mg 7%
Amount Per 100 g
Calories 75.97 Kcal (318 kJ)
Calories from fat 11.81 Kcal
% Daily Value*
Total Fat 1.31g 10%
Cholesterol 23.8mg 39%
Sodium 2335.49mg 481%
Potassium 236.81mg 25%
Total Carbs 2.79g 5%
Sugars 0.78g 16%
Dietary Fiber 0.51g 10%
Protein 14.29g 141%
Iron 1.7mg 46%
Calcium 13.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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