Steak and Guinness Pies Recipe

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Ingredients:

Serving

1 tbsp oil
3 lbs london broil beef, cut into 1-inch cubes
4 cups mushrooms, quartered
3 cups guinness stout
1 (14 oz) can beef broth
3/4 cup steak sauce, your choice
1 large onion, coarsely chopped
3 tbsp grainy mustard
3 stalks celery, sliced
1 sheet frozen puff pastry, thawed and cut into 6 pieces

Directions:

Heat oil in a large heavy pot over medium-high heat. Add London broil and cook until well browned on all sides. Add mushrooms, Guinness, broth, steak sauce, onion and mustard. Cook, covered, over low heat for 1 hour. Crack lid and cook for 1 hour more. Stir in celery. Preheat oven to 400°F Spoon beef mixture into 6 oven-safe bowls. Top each with a square of puff pastry, stretching to cover top. Bake for 20-25 minutes or until pastry is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.09 Kcal (1989 kJ)
Calories from fat	124.57 Kcal
		% Daily Value*
Total Fat	13.84g	21%
Cholesterol	121.47mg	40%
Sodium	1649.81mg	69%
Potassium	368.18mg	8%
Total Carbs	21.68g	7%
Sugars	7.11g	28%
Dietary Fiber	2.6g	10%
Protein	52.13g	104%
Vitamin C	6mg	10%
Iron	5.8mg	32%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	94.9 Kcal (397 kJ)
Calories from fat	24.88 Kcal
		% Daily Value*
Total Fat	2.76g	21%
Cholesterol	24.26mg	40%
Sodium	329.55mg	69%
Potassium	73.54mg	8%
Total Carbs	4.33g	7%
Sugars	1.42g	28%
Dietary Fiber	0.52g	10%
Protein	10.41g	104%
Vitamin C	1.2mg	10%
Iron	1.2mg	32%
Calcium	6.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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