Swiss Steak (Crock Pot) Recipe

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Swiss Steak (Crock Pot)
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Ingredients:

  • 2 lbs round steaks, cut in serving pieces
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 large onion, sliced
  • 1 (16 oz) can tomatoes

Directions:

  1. Combine all ingredients in crock pot.
  2. Cook on low 6-10 hours or high 3-4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.9 Kcal (1980 kJ)
Calories from fat 260.84 Kcal
% Daily Value*
Total Fat 28.98g 45%
Cholesterol 169.05mg 56%
Sodium 764.36mg 32%
Potassium 826.14mg 18%
Total Carbs 6.12g 2%
Sugars 1.71g 7%
Dietary Fiber 0.84g 3%
Protein 46.34g 93%
Vitamin C 3.6mg 6%
Iron 4.8mg 27%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 164.39 Kcal (688 kJ)
Calories from fat 90.68 Kcal
% Daily Value*
Total Fat 10.08g 45%
Cholesterol 58.77mg 56%
Sodium 265.72mg 32%
Potassium 287.19mg 18%
Total Carbs 2.13g 2%
Sugars 0.6g 7%
Dietary Fiber 0.29g 3%
Protein 16.11g 93%
Vitamin C 1.3mg 6%
Iron 1.7mg 27%
Calcium 12.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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