146533 wrapped asparagus blue sauce Recipes

asparagus (washed ), extra virgin olive oil, bacon, salt and pepper

stalks asparagus, boursin cheese, softened, prosciutto, honey mustard

all-purpose flour, eggs, lightly beaten, sesame seeds, asparagus spears, trimmed to 4 inches, pancetta, halved (very thin slices), vegetable oil, sea salt

fresh asparagus , bottoms removed, italian salad dressing , i use kraft zesty italian, bacon , about 10 to 12 slices

fresh tender thin asparagus, apple-smoked bacon, buffalo mozzarella , sliced into even slices, salt, pepper, garlic powder

olive oil, pancetta, very very thinly sliced, smoked paprika, thick asparagus spears, lemon , for squeezing

fresh baby asparagus, steamed, smoked bacon, cooked, japanese mayonnaise (no substitution!), white onion, cut up, fresh cilantro , rough chopped, sugar, splenda

shiso leaves, fresh green asparagus, miso, mirin, sake, vegetable oil

garlic cloves, butter, asparagus spears, parmesan cheese, grated, sheets phyllo pastry, parma ham, black pepper

sirloin tip steaks, goat cheese, beef bacon, asparagus spears, fresh

bone-in veal chops, essence , recipe follows, spears asparagus, prosciutto, herb cheese , such as boursin or rondele, recipe wild mushroom-tomato bordelaise , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems discarded, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed

asparagus (1 bundle of thick spears & 1 bundle thin spears), pack of phillo dough, cube of butter, parmesan cheese (grated ), minced garlic, cream cheese