Sesame-Pancetta-Wrapped Asparagus Recipe

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Sesame-Pancetta-Wrapped Asparagus
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Ingredients:

Directions:

  1. Put flour, eggs and sesame seeds in 3 shallow dishes. Wrap each asparagus spear with pancetta, leaving tip exposed.
  2. Heat oil in med straight sided skillet over med heat until it registers 350 degrees on a deep fry thermometer.
  3. Dredge spears in flour, shaking off excess.
  4. Dip pancetta portion in egg; coat with sesame seeds. Fry until golden brown, 3 to 4 minutes. Drain on paper towels. Season with salt. Thread spears lengthwise onto skewers, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.7 Kcal (3407 kJ)
Calories from fat 764.26 Kcal
% Daily Value*
Total Fat 84.92g 131%
Cholesterol 73.2mg 24%
Sodium 263.84mg 11%
Potassium 196.95mg 4%
Total Carbs 12.26g 4%
Sugars 0.64g 3%
Dietary Fiber 2.39g 10%
Protein 8.53g 17%
Vitamin C 1.9mg 3%
Iron 2.9mg 16%
Calcium 149.6mg 15%
Amount Per 100 g
Calories 515.81 Kcal (2160 kJ)
Calories from fat 484.47 Kcal
% Daily Value*
Total Fat 53.83g 131%
Cholesterol 46.4mg 24%
Sodium 167.25mg 11%
Potassium 124.85mg 4%
Total Carbs 7.77g 4%
Sugars 0.41g 3%
Dietary Fiber 1.52g 10%
Protein 5.41g 17%
Vitamin C 1.2mg 3%
Iron 1.8mg 16%
Calcium 94.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Total Fat

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