Preheat the grill to medium-high, and preheat the oven to 400 degrees F.
Season each chop on both sides with 1 teaspoon of the Essence. Place on the grill and cook for 2 minutes. Turn each chop 1/4 turn and cook an additional 2 minutes. Turn and cook for 4 minutes. Remove from the grill and place on a baking sheet. Roast until cooked to medium, 8 to 10 minutes. Remove from the oven.
Bring a pot of salted water to a boil. Add the asparagus and blanch until just tender, 1 to 2 minutes, depending upon the size. Drain and transfer to an ice bath briefly to refresh. Remove from the ice bath and wrap in bundles of 5 each with a slice of prosciutto.
Place the veal chops on 6 large plates and top each with a tablespoon of the herb cheese. Arrange the asparagus next to the chops and spoon the bordelaise around the chops. Serve immediately.
Essence (Emeril's Creole Seasoning):
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William Morrow, 1993.
Wild Mushroom-Tomato Bordelaise:
Heat the oil in a Dutch oven, or large, heavy pot over medium-high heat. Add the onions, carrots, and celery, and cook, stirring, until soft, about 3 minutes. Add the garlic, and cook, stirring, for 30 seconds. Add the mushrooms, and cook, stirring occasionally, until they give off their liquid, about 4 minutes. Add the salt and pepper, and stir to mix well. Add the tomatoes and cook, stirring, for 1 minute. Add the wine, and cook, stirring to loosen any bits on the bottom of the pan. Cook until the wine is reduced by half. Add the veal stock and bring to a boil. Reduce the heat to medium-low and simmer until reduced by half, about 1 hour and 20 minutes. Remove from the heat and adjust the seasoning, to taste. Cover and keep warm until ready to serve with the veal chops.
Yield: 2 1/3 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.27 Kcal (1115 kJ)
Calories from fat	115.18 Kcal
		% Daily Value*
Total Fat	12.8g	20%
Cholesterol	16.96mg	6%
Sodium	2710.15mg	113%
Potassium	747.8mg	16%
Total Carbs	22g	7%
Sugars	5.95g	24%
Dietary Fiber	7.02g	28%
Protein	13.2g	26%
Vitamin C	9.6mg	16%
Vitamin A	0.1mg	4%
Iron	31.5mg	175%
Calcium	96.2mg	10%

Amount Per 100 g
Calories	55.1 Kcal (231 kJ)
Calories from fat	23.83 Kcal
		% Daily Value*
Total Fat	2.65g	20%
Cholesterol	3.51mg	6%
Sodium	560.8mg	113%
Potassium	154.74mg	16%
Total Carbs	4.55g	7%
Sugars	1.23g	24%
Dietary Fiber	1.45g	28%
Protein	2.73g	26%
Vitamin C	2mg	16%
Iron	6.5mg	175%
Calcium	19.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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