Directions:
- Wash and trim asparagus spears.
- Cut bacon strips in half crosswise.
- Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
- Lay on a cookie sheet with sides.
- Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
- Serve warm or at room temperature.
- **Note: You may want to try my Baked Bacon Baked Bacon (Oven Fried Bacon) for 10 minutes, to avoid over cooking asparagus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.15 Kcal (478 kJ) | ||
| Calories from fat | 90.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 6% | |
| Sodium | 167.73mg | 7% | |
| Potassium | 141.5mg | 3% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.81 Kcal (677 kJ) | ||
| Calories from fat | 128.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 16% | |
|---|---|---|---|
| Cholesterol | 23.57mg | 6% | |
| Sodium | 237.75mg | 7% | |
| Potassium | 200.57mg | 3% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 1.29g | 4% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 5.93g | 8% | |
| Vitamin C | 3.9mg | 5% | |
| Iron | 1.3mg | 5% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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