Prosciutto-Wrapped Asparagus Recipe

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Ingredients:

Serving

Directions:

Trim the asparagus stalks so that the spears are 5 inches long. In a deep skillet bring 1 1/2 inches salted water to a boil and cook the asparagus until they are crisp-tender, about 2 minutes. In a colander drain the asparagus and rinse under cold water. Drain the asparagus well on paper towels.
In a bowl mash the Boursin with a fork until it is smooth. Cut 1 slice of prosciutto lengthwise into 1-inch strips and spread each strip with about 1/2 teaspoon Boursin. Spread about 1/4 teaspoon mustard over the Boursin and wrap each strip in a spiral around an asparagus spear, trimming any excess. Make more hors d'oeuvres with the remaining prosciutto, Boursin, mustard, and asparagus spears in the same manner.
Makes 30 hors d'oeuvres - count on at least 3 per person!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.37 Kcal (822 kJ)
Calories from fat	70.48 Kcal
		% Daily Value*
Total Fat	7.83g	12%
Cholesterol	20.15mg	7%
Sodium	730.8mg	30%
Potassium	163.05mg	3%
Total Carbs	22.35g	7%
Sugars	3.12g	12%
Dietary Fiber	1.84g	7%
Protein	9.92g	20%
Vitamin C	3.1mg	5%
Iron	1mg	5%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	237.54 Kcal (995 kJ)
Calories from fat	85.26 Kcal
		% Daily Value*
Total Fat	9.47g	12%
Cholesterol	24.38mg	7%
Sodium	884.02mg	30%
Potassium	197.24mg	3%
Total Carbs	27.04g	7%
Sugars	3.77g	12%
Dietary Fiber	2.22g	7%
Protein	12.01g	20%
Vitamin C	3.8mg	5%
Iron	1.2mg	5%
Calcium	18.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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