83 with sweet chili and mango Recipes

sweet corn , carnels, margarine or 1 tsp butter, salt, mango powder, chat masala, red chili pepper, lemon (juice)

ripe mangoes, peeled, pitted and diced, diced seeded plum tomatoes, mango or peach baby food, chopped green chilies, diced green, sweet red and yellow peppers, lime juice, garlic cloves, minced, olive oil, chopped fresh cilantro, sugar, grated lime peel, salt, pepper, tortilla chips

mango , semi-firm, julienned, sweet red pepper , julienned, green onion , cut into very thin strips, chopped cilantro, curry paste (i like pataks), limes , juice of or 1/2 lemon, juice of, white wine or 1 tsp rice wine vinegar, olive oil, honey or 1 tsp a sprinkling sugar, salt and pepper, chili flakes (optional) or finely chopped hot pepper (optional)

chopped mangoes (1.5 lbs is an estimate you need 3-4 mangos), sugar, distilled white vinegar (rice vinegar works too), juice (mango optimal, orange and apple work well too), apple cider vinegar, water, minced garlic (you know, the kind in the bottle that s part liquid ), vinegar (any kind ), lemon juice, ginger (ground in bottle or grated from fresh gingerroot), red chili powder, nutmeg, turmeric, curry powder, mustard (seeds or ground), cinnamon, salt, golden raisin

mango, pineapple, stalks green onions, sweet green pepper, chopped fresh coriander, rice wine vinegar, olive oil, chili flakes, garlic, lemon, lime, salt, pepper

okra , thinly sliced length-wise, mango powder, onions, thinly sliced, tomatoes, thinly sliced (cored or pulp removed ), fennel, nigella seeds, cumin, red chili powder (use a lot less if you don tsp like spicy food), salt, green chilies, thinly sliced, turmeric powder, sugar, limes , juice of (u can dissolve the sugar in this) or 1 lemon, juice of (u can dissolve the sugar in this), oil

tomato puree, plain yogurt, garam masala, chili powder, garlic, crushed, mango chutney, salt, sugar, cooking oil, chicken, skinned and diced, water, green chili, chopped fresh coriander, whole milk

skinless chicken, and cubed, tomato puree, plain yogurt, garam masala, chili powder, garlic clove, chopped, mango chutney, salt, sugar, oil, warm water, fresh green chilies, chopped, fresh coriander leaves, chopped, cream

sweet onion, diced, garlic cloves, minced, olive oil, shredded cooked chicken, chicken broth, chopped green chiles, white chicken chili seasoning mix, navy beans, avocado-mango salsa, sour cream , shredded monterey jack cheese, fresh cilantro leaves

plain yogurt, garam masala, tomato paste, chili powder, garlic clove, crushed, salt, sugar, mango chutney, light cooking oil, boneless skinless chicken breasts, cubed, water, fresh green chilies, chopped, fresh coriander, chopped (cilantro), cream (thin poring )

garlic salt, ground ginger, pork tenderloin, sweet red chili sauce, honey, sriracha sauce (or more to taste), ripe mango, peeled, seeded and coarsely chopped, fresh cilantro, chopped, garlic clove, minced, jalapeno pepper, minced with seeds removed and diced, fresh lime juice

cooked sweet potatoes (yams), flour, garam masala adjust to your taste ( i make my own ask me) optional, chopped or grated fresh ginger or 1 half tsp powered ginger, chopped cilantro, salt and pepper, dried chili flakes (optional), plain yogurt, canola oil, mango chutney store bought. add more chopped mint then and mix it in or ( i use anna olson s recipe adjusted)

shrimp (41/50s), water, nam pla, kosher salt, lime , juice of, sweet chili sauce (mae ploy brand), fresh lime juice, nam pla, kosher salt, cooked rice stick noodles (blanch according to recipe, drain & cool, cut into 3 inch length), napa cabbage (cut into 1/4 inch strips), carrot, shredded, mint leaves (cut into very thin strips), cilantro leaf, thai basil, mango (peeled, cut and sliced into 1/8 inch slices), head boston bibb lettuce, leaves removed and torn in half, prepared mixed vegetables, prepared cooked shrimp, spring roll wrappers (8 inch), mixing bowl filled with very hot water

vanilla ice cream, slightly softened, cream of coconut, sweetened flaked coconut, lightly toasted, chopped macadamia nuts, lime, chopped fresh mango, chopped fresh pineapple, kiwifruit, peeled and diced, peeled, seeded, and chopped cucumber, asian sweet chili sauce, freshly ground black pepper, mint leaves, chopped, domino granulated sugar, ground cinnamon, mission soft taco size flour tortillas, butter, melted, reynolds wrap heavy duty aluminum foil

whole chickens, cut in halves, pineapple, peeled and cut in 1/2, red bell pepper cut in 1/2, red onion, peeled and cut in 1/2, chopped cilantro leaves, red wine vinegar, sweet chili sauce

sugar (or agave although i have not tried that), mangoes, blood oranges (organic a must) regular organic oranges if you can tsp find, juice of 1 lemon, water, port, ginger, chili pepper flakes

mango, washed, peeled and cubed, apricot, washed and cubed, bananas, peeled and sliced, mandarin orange segments, thick mango pulp, salt, sugar, coconut, freshly grated, mustard seeds, dried red chili, de-seeded, tamarind pulp

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper