1/2 cup mango chutney store bought. add more chopped mint then and mix it in or ( i use anna olson's recipe adjusted)
Mash the sweet potatoes in a bowl and then add flour, garam masala, ginger, cilantro, salt and pepper and yogurt. Mix well until a thick dough forms.
Heat oil in a large non-stick skillet over medium-high heat, form dough into small patties and fry them a few at a time. So they have plenty of room in the pan, working in batches.
Cook for 2. about 2 to 3 minutes on each side, until they are golden and crispy and cooked through. Remove to a rack to cool slightly and then serve with mango chutney. Or served with a lime flavored yogurt.
Anna Olson's Mango Chutney Recipe
2 cups diced mango
1/2 cup diced onion
1/3 cup raisins (sometimes I omit these and add more brown sugar)
1/2 cup light brown sugar, packed
3 tablespoons white vinegar
1 tablespoon finely grated fresh ginger or 1 half a teaspoon powdered ginger
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon celery salt
4 tablespoons finely chopped fresh mint
Zest of 1 orange
Combine all ingredients in a sauce pan and simmer until onions are tender, and liquid has evaporated. Remove from heat, stir in mint, cool then chill until ready to serve.