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Jake's Keawe-smoked Chicken Halves served with Jake's Smoked Pineapple-Mango Salsa Recipe

Jake's Keawe-smoked Chicken Halves served with Jake's Smoked Pineapple-Mango Salsa Recipe

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Jake's Keawe-smoked Chicken Halves served with Jake's Smoked Pineapple-Mango Salsa

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Ingredients:

Serving

Directions:

Place chicken pieces on keawe-fired smoker for about 2 hours at 170 to 200 degrees F. Place the pineapple and vegetables for the salsa on smoker for 1 hour. Take the pineapple and vegetables off the smoker, chop them into small bite-size pieces for the salsa and combine in a bowl. Add the chopped cilantro, red wine vinegar and sweet chili sauce, to taste, and mix everything together. Serve the pineapple-mango salsa right over the smoked chicken halves, or on the side.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.72 Kcal (367 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.1mg	0%
Potassium	323.08mg	7%
Total Carbs	19.98g	7%
Sugars	12.48g	50%
Dietary Fiber	3.94g	16%
Protein	1.36g	3%
Vitamin C	128.4mg	214%
Vitamin A	3mg	99%
Iron	50.3mg	280%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	30.89 Kcal (129 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.2mg	0%
Potassium	113.76mg	7%
Total Carbs	7.04g	7%
Sugars	4.39g	50%
Dietary Fiber	1.39g	16%
Protein	0.48g	3%
Vitamin C	45.2mg	214%
Vitamin A	1mg	99%
Iron	17.7mg	280%
Calcium	12.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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