Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rolls Recipe

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Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rolls
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Ingredients
21
Count
Nutrition
510
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place water, fish sauce, kosher salt, in a sauce pan. Bring it to a boil, then reduce to a simmer. Before adding shrimp, place the juice from lime in the sauce pan. Place shrimp into water & cook for one minute. Drain & place in refrigerator to cool.
  2. In a mixing bowl add chili sauce, lime juice, fish sauce & salt. Whisk together until evenly mixed. Add noodles, carrots, cabbage & mint into mixing bowl. Toss to coat vegetables evenly with sauce. Set aside, place in refrigerator until ready to roll.
  3. Take a cotton napkin & dampen with water, ring it out & lay it flat on cutting board. Place hot water in mixing bowl at the top of cutting board. Place all your roll ingredients within arms reach.
  4. Place one rice paper round in the hot water & move around gently until it becomes pliable and loose. Gently pull it out & lay it flat on cotton napkin.
  5. Place one half of a bibb lettuce leaf on the bottom end of the rice paper. Place 1 1/2 oz of vegetable/noodle mix on top of bibb leaf. Place a few thai basil leaves on top, then a few cilantro leaves on top. Place 2 slices of mango on top end to end.
  6. Place two shrimp on top of the mango. Take the bottom of the rice paper & lift it over the mix rolling it until it start to seal. Take the left side & fold it over like folding an envelope, & do the same with the right side to seal both ends. Then continue rolling from the bottom until the roll is sealed.
  7. Repeat until you are out of ingredients. Cover with a lightly damp paper towel & refrigerate until ready to serve. Can be served with Chile Sauce, or Thai Peanut Dipping Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.57 Kcal (2133 kJ)
Calories from fat 194.23 Kcal
% Daily Value*
Total Fat 21.58g 33%
Cholesterol 65.76mg 22%
Sodium 7580.74mg 316%
Potassium 369.16mg 8%
Total Carbs 70.61g 24%
Sugars 17.86g 71%
Dietary Fiber 4.99g 20%
Protein 11.21g 22%
Vitamin C 39.7mg 66%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 59.59 Kcal (249 kJ)
Calories from fat 22.71 Kcal
% Daily Value*
Total Fat 2.52g 33%
Cholesterol 7.69mg 22%
Sodium 886.52mg 316%
Potassium 43.17mg 8%
Total Carbs 8.26g 24%
Sugars 2.09g 71%
Dietary Fiber 0.58g 20%
Protein 1.31g 22%
Vitamin C 4.6mg 66%
Iron 0.2mg 10%
Calcium 13.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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