Directions:
- For the salsa: Combine all the ingredients in a bowl, season to taste with salt and pepper. Refrigerate salsa until ready to serve. Makes 1 cup.
- Preheat oven to 375°. Mix garlic salt and ginger in small bowl. Rub evenly over pork. Place pork on rack in foil-lined roasting pan.
- Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking. (New pork guidelines allow pork to cook to 145°, if you prefer it cooked well, cook it until the internal temp reads is 160° with a meat thermometer).
- Mix chili sauce, honey and sriracha in small bowl. Brush over pork during the last 10 minutes of cooking.
- Slice pork and serve with pan juices and mango salsa on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.45 Kcal (827 kJ) | ||
| Calories from fat | 21.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 194.33mg | 8% | |
| Potassium | 699.61mg | 15% | |
| Total Carbs | 18.65g | 6% | |
| Sugars | 16.87g | 67% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 24.87g | 50% | |
| Vitamin C | 39.8mg | 66% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.85 Kcal (359 kJ) | ||
| Calories from fat | 9.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 4% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 25% | |
| Sodium | 84.49mg | 8% | |
| Potassium | 304.18mg | 15% | |
| Total Carbs | 8.11g | 6% | |
| Sugars | 7.34g | 67% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 10.81g | 50% | |
| Vitamin C | 17.3mg | 66% | |
| Iron | 0.6mg | 7% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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