227 with red pepper ratatouille Recipes

olive oil, divided, chopped red onion, chopped red bell pepper, chopped green bell pepper, chopped zucchini, chopped yellow squash, mushrooms, halved, garlic cloves, minced, hot cooked long-grain brown rice, chopped fresh or 1 tsp dried oregano, pepper, salt, chopped fresh or 1 tbsp dried basil, crumbled feta cheese

japanese eggplants, cubed, zucchini, cubed, yellow squash, cubed, red onion, chopped in large chunks, red bell pepper, cut in chunks, green bell pepper, cut in chunks, grape tomatoes, olive oil, garlic cloves, minced, fresh rosemary, minced, fresh parsley, minced, fresh thyme leave, kosher salt, black pepper

extra virgin olive oil, plus more for drizzling, red onion, 1/4-inch diced, japanese eggplant, 1/2-inch diced, skin on, red bell pepper, 1/2-inch, diced, tomato, 1/2-inch diced, whole wheat instant couscous, soy sauce, water, boiling, basil leaves , ripped, kosher salt , to taste, fresh ground black pepper , to taste

olive oil, onion, chopped, garlic cloves, minced, diced unpeeled eggplant, diced zucchini, salt, freshly ground black pepper, diced tomato, chopped bottled roasted red bell peppers, red wine vinegar, chopped fresh basil, part-skim ricotta cheese, worcestershire sauce, dijon mustard, chopped fresh basil, salt, freshly ground black pepper, ground turkey, whole wheat hamburger buns

chopped onion, minced garlic, olive oil (preferably extra-virgin), eggplant, trimmed, peeled , cut into 1/2-inch pieces, zucchini, red bell pepper, tomato paste, red wine vinegar, chopped fresh thyme, cayenne pepper, four 4-to-5 inch-diameter portobello mushrooms, stems removed, chopped italian parsley, ready-to-use spinach leaves

olive oil, chopped garlic, eggplant , cut into 3/4-inch pieces, red bell pepper , cut into 1/2-inch pieces, onion, chopped, dried oregano, crushed tomatoes with added puree, red wine vinegar, sea bass fillets

eggplant, green bell pepper, red bell pepper, squash, green olives, onions, tomatoes, virgin olive oil, basil, dried thyme, tblsp balsamic vinegar

chopped parsley, chopped chives, chopped chervil, chopped tarragon, chopped garlic, chopped lemon zest, olive oil, fresh bread crumbs, halibut fillets, salt and pepper, red onions, thinly sliced, olive oil, garlic, finely sliced, salt and freshly ground pepper, chopped, fresh thyme , rosemary, parsley, combined in a bowl, eggplant, sliced 1/2-inch thick, zucchini, sliced 1/2-inch thick, red bell peppers, seeded and cut into eighths, yellow bell peppers, seeded and cut into eighths, tomatoes, cored and cut into 1-inch thick slices, fresh parsley, for garnish

bell peppers (red or yellow), seeded, stemmed, and cut into 3/4-in.-wide wedges, red onions, cut into 1-in.-wide wedges, eggplant, cut into 1-in. chunks, yellow zucchini or crookneck squash, cut crosswise into 1/4 -in.-thick slices, roma tomatoes , quartered lengthwise, garlic cloves, chopped, chopped fresh oregano and flat-leaf parsley, extra-virgin olive oil, freshly ground black pepper, kosher salt, balsamic vinegar, toasted pine nuts, crumbled ash-coated fresh goat cheese

peeled eggplant , halved lengthwise (about 1 lb), kosher salt, divided, zucchini , halved lengthwise, red bell pepper , halved lengthwise, green bell pepper , halved lengthwise, red onion, quartered, diced plum tomato (about 2), extravirgin olive oil, herbes de provence, freshly ground black pepper, garlic clove, minced

onion, thinly sliced, olive oil, garlic cloves, finely chopped, green bell pepper (seeded and cut into cubes), red bell pepper (seeded and cut into cubes), eggplant, cubed (no need to salt or peel if not too old), tomatoes, chopped (no need to peel), tomato puree (if not available use tomatoe sauce), red wine or 3 tbsp water, salt, pepper, freshly ground, pasta noodles, cheese, grated

tub fat-free cream cheese, crumbled reduced-fat feta cheese with basil and tomatoes, garlic paste (such as amore), black pepper, red bell peppers, red onion , cut into 1/2-inch slices, eggplant , cut lengthwise into 1/2-inch slices, zucchini , cut lengthwise into 1/2-inch slices, light caesar dressing (such as ken s steak house), salt, harvest wheat flatbread sheets (such as flatout)

olive oil, chopped garlic, eggplant, chopped into 3/4 inch pieces, zucchini, chopped into 1/2 inch pieces, red bell pepper, chopped into 1/2 inch pieces, onion, chopped, dried oregano, crushed tomatoes, with liquid, red wine vinegar, salt and pepper, orange roughy or 6 (7 oz) sea bass fillets

head garlic, top sliced off to expose tips of garlic cloves, extra-virgin olive oil, salt, freshly ground black pepper, ripe tomatoes (about 3/4 lb), halved, eggplant (about 1 lb), trimmed and cut lengthwise into 1/2-inch slices, zucchini (about 1/2 lb), trimmed and cut lengthwise into 1/2-inch slices, yellow squash (about 1/2 lb), trimmed and cut lengthwise into 1/2-inch slices, red onion (about 1/2 lb), peeled and sliced into 1/2-inch rings, red bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, yellow bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, sherry vinegar, minced fresh basil leaves, minced fresh parsley leaves, chopped fresh thyme leaves, freshly grated parmesan, garnish

head garlic, top sliced off to expose tips of garlic cloves, extra-virgin olive oil, divided, salt, freshly ground black pepper, ripe tomatoes (about 3/4 lb), halved, eggplant (about 1 lb), trimmed and cut lengthwise into 1/2-inch slices, zucchini (about 1/2 lb), trimmed and cut lengthwise into 1/2-inch slices, yellow squash (about 1/2 lb), trimmed and cut lengthwise into 1/2-inch slices, red onion (about 1/2 lb), peeled and sliced into 1/2-inch rings, red bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, yellow bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, sherry vinegar, freshly minced basil leaves, freshly minced parsley leaves, freshly chopped thyme leaves, freshly grated parmesan, for garnish

olive oil, onion, chopped, garlic cloves, minced, green bell pepper , cut into strips, red bell pepper , cut into strips, eggplant, cubed, mushrooms, thickly sliced, tomatoes, cubed, low-sodium tomato puree, dry red wine or 1/4 cup wine vinegar, lemon juice, dried thyme, dried oregano, ground cumin, salt, black pepper, fresh basil, minced, fresh parsley, chopped

olive oil, onion, chopped, garlic clove, chopped, eggplants , salted rinsed and cut into 1 . 5cm dice, red capsicum, seeded and cut into 1 . 5cm dice, zucchini, halved and cut into 1 . 5cm dice, tomatoes , deseeded and cut into 1 . 5cm dice, red wine vinegar, vegetable stock, french mustard, flat leaf parsley, chopped, salt and pepper

olive oil, deli-style mustard, chopped fresh rosemary, garlic, minced, kalamata olive, pitted and chopped, eggplant, zucchini, red onion, ripe plum tomatoes, red bell pepper, sourdough baguette , cut lengthwise in half (12-inch)