Oven-Roasted Ratatouille Recipe

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Ingredients:

Serving

2 medium japanese eggplants, cubed
1 medium zucchini, cubed
1 medium yellow squash, cubed
1 large red onion, chopped in large chunks
1 red bell pepper, cut in chunks
1 green bell pepper, cut in chunks
1 pint grape tomatoes
1/4 cup olive oil
4 garlic cloves, minced
2 tbsp fresh rosemary, minced
2 tbsp fresh parsley, minced
1 tsp fresh thyme leave
1 tsp kosher salt
3/4 tsp black pepper

Directions:

Spray a 13x9 inch baking dish with non-stick cooking spray and place vegetables inside.
Coat vegetables with olive oil.
Sprinkle with garlic, herbs, salt and pepper. Lightly stir.
Bake 30 minutes covered in foil, 30 minutes uncovered at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.13 Kcal (352 kJ)
Calories from fat	42.32 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Sodium	180.09mg	8%
Potassium	230.7mg	5%
Total Carbs	10.01g	3%
Sugars	5.89g	24%
Dietary Fiber	2.92g	12%
Protein	1.02g	2%
Vitamin C	23.8mg	40%
Vitamin A	0.5mg	16%
Iron	8.5mg	47%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	52.24 Kcal (219 kJ)
Calories from fat	26.27 Kcal
		% Daily Value*
Total Fat	2.92g	7%
Sodium	111.83mg	8%
Potassium	143.25mg	5%
Total Carbs	6.22g	3%
Sugars	3.66g	24%
Dietary Fiber	1.81g	12%
Protein	0.63g	2%
Vitamin C	14.8mg	40%
Vitamin A	0.3mg	16%
Iron	5.3mg	47%
Calcium	9.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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