Portobello Mushrooms with Ratatouille and Spinach Recipe

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Portobello Mushrooms with Ratatouille and Spinach
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Mix onion, 3 teaspoons garlic and 1 tablespoon oil in large ovenproof pot. Cover; cook over medium-low heat until onion is very tender, stirring often, about 15 minutes. Stir in eggplant; cover and cook 10 minutes, stirring often. Stir in next 6 ingredients. Season with salt and pepper. Cover; bake until vegetables are very tender, about 30 minutes.
  2. Heat 2 teaspoons oil in large nonstick skillet over medium heat. Add mushrooms, rounded side down. Cook until bottoms are golden, about 10 minutes. Turn mushrooms over; cook until just tender, about 6 minutes. Sprinkle with parsley and 2 teaspoons garlic; cook until mushrooms are very tender, about 5 minutes.
  3. Meanwhile, heat 1 teaspoon oil in large nonstick skillet over medium heat. Add spinach; stir until wilted, about 2 minutes. Divide spinach among 4 plates. Top each with 1 mushroom, rounded side down. Fill mushrooms with ratatouille.
  4. Per Serving: calories, 153; total fat, 8g; saturated fat, 1g; cholesterol, 0mg. Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.61 Kcal (723 kJ)
Calories from fat 63.78 Kcal
% Daily Value*
Total Fat 7.09g 11%
Sodium 72.83mg 3%
Potassium 1427.94mg 30%
Total Carbs 22.14g 7%
Sugars 8.95g 36%
Dietary Fiber 7.94g 32%
Protein 7.87g 16%
Vitamin C 120.7mg 201%
Vitamin A 1.2mg 39%
Iron 24mg 133%
Calcium 132.2mg 13%
Amount Per 100 g
Calories 40.45 Kcal (169 kJ)
Calories from fat 14.95 Kcal
% Daily Value*
Total Fat 1.66g 11%
Sodium 17.07mg 3%
Potassium 334.64mg 30%
Total Carbs 5.19g 7%
Sugars 2.1g 36%
Dietary Fiber 1.86g 32%
Protein 1.84g 16%
Vitamin C 28.3mg 201%
Vitamin A 0.3mg 39%
Iron 5.6mg 133%
Calcium 31mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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