Grilled Ratatouille Recipe

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Ingredients:

Serving

1 medium peeled eggplant , halved lengthwise (about 1 lb)
1 tsp kosher salt, divided
2 medium zucchini , halved lengthwise
1 medium red bell pepper , halved lengthwise
1 medium green bell pepper , halved lengthwise
1 medium red onion, quartered
cooking spray
1 cup diced plum tomato (about 2)
1 tbsp extravirgin olive oil
2 tsp herbes de provence
1/4 tsp freshly ground black pepper
1 garlic clove, minced

Directions:

Sprinkle cut sides of eggplant with 3/4 teaspoon salt. Let drain 1 hour. Rinse well; pat dry with paper towels.
Prepare grill.
Coat eggplant, zucchini, bell peppers, and onion with cooking spray. Place vegetables on a grill rack coated with cooking spray; grill 5 minutes on each side or until tender. Cool.
Coarsely chop vegetables, and place in a large bowl. Stir in remaining 1/4 teaspoon salt, tomatoes, and remaining ingredients, stirring until blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.71 Kcal (158 kJ)
Calories from fat	1.16 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	267.95mg	11%
Potassium	251.36mg	5%
Total Carbs	7.88g	3%
Sugars	4.52g	18%
Dietary Fiber	2.99g	12%
Protein	1.22g	2%
Vitamin C	35.4mg	59%
Vitamin A	1mg	35%
Iron	24.5mg	136%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	26.2 Kcal (110 kJ)
Calories from fat	0.81 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	186.17mg	11%
Potassium	174.64mg	5%
Total Carbs	5.48g	3%
Sugars	3.14g	18%
Dietary Fiber	2.08g	12%
Protein	0.85g	2%
Vitamin C	24.6mg	59%
Vitamin A	0.7mg	35%
Iron	17mg	136%
Calcium	7.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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