70086 winter adzuki fried rice Recipes

raw chicken or pork or beef or shrimp, sliced thinly (whatever you have on hand, even leftover cooked meat), cold cooked white rice or 3 cups brown rice (whatever you have), egg, beaten (use less egg for less rice), frozen vegetables (i like peas and corn), chopped onion , if you have it, chopped fresh garlic, chopped fresh ginger or 1 tsp ginger, soy sauce, oyster sauce, oil, butter

peanut oil, garlic cloves, crushed, fresh gingerroot, grated, spring onions or 6 green onions, cut into 3cms lengths, rice noodles, fresh - 2 cms thickness, black bean sauce, bottled, chinese rice wine (shao hsing), rice wine vinegar, soy sauce, sugar, sesame oil, chives, 5cm lengths

peanut oil, eggs, beaten, basmati rice or 400 g jasmine rice, cooked and cooled, ripe tomatoes, sliced, light soy sauce, sesame oil, white pepper, spring onion, finely sliced

cooked white rice (day old or leftover rice works best!), sesame oil, frozen peas and carrot (thawed), onion, chopped, minced garlic, eggs, slightly beaten, soy sauce

low-sodium soy sauce, hoisin sauce, rice vinegar, ground pork, chinese sausages, thinly sliced (see note ), canola oil, sesame oil, green onion, sliced, fresh ginger, grated, garlic cloves, minced, jalapeno, seeded and minced, cold cooked jasmine rice or 4 cups other long-grain white rice, egg, beaten, cilantro leaf, sesame seeds, fresh pineapple, finely diced

tbspoon chopped garlic, onion chopped, tbspoons butter or vegetable oil, plain white left over rice (new cooked rice also ok), ready mixed frozen veggies, fermented baby shrimps (bagoong alamang) or, salt (use only if fermented shrimp is not available, hotdog or 2 slices of ham (cut into very small cubes), beaten egg (optional)

vegetable oil, divided, peeled deveined small shrimp, thawed if frozen, kosher salt, scallions, whites chopped, greens thinly sliced, garlic cloves, chopped, chopped peeled ginger, cold cooked white rice, eggs, beaten to blend, frozen edamame, thawed, frozen peas, thawed, reduced-sodium soy sauce, unseasoned rice vinegar, toasted sesame oil

garlic cloves, dried chinese black mushrooms *(optional), fresh shiitake mushrooms, fresh cremini or white mushrooms, scallions (green parts only ), soy sauce, chicken broth, salt, freshly ground black pepper, chilled chinese-style white or brown rice, corn or safflower oil, chinese rice wine or sake, chopped fresh cilantro

scallions, cooked and peeled medium shrimp (about 18 large), chilled chinese-style white rice, eggs, chicken broth, chinese rice wine or sake, soy sauce, salt, asian sesame oil, freshly ground black pepper, corn or safflower oil, minced peeled fresh gingerroot, a thawed 10-oz package frozen peas

scallions, carrots, fresh bean sprouts, eggs, asian fish sauce, rice vinegar, sugar, chilled chinese-style white rice, corn or safflower oil, minced garlic, dried hot red pepper flakes, chopped fresh cilantro or mint leaves, chopped dry-roasted peanuts

eggs, beaten, salt, vegetable oil, divided, cooked rice, frozen stir-fry vegetable blend, sliced green onions, garlic clove, minced, diced cooked chicken, soy sauce, chicken broth, pepper, ground ginger, bacon strips, cooked and crumbled

brown rice (long grain american basmati rice, texmati brand or equivalent), water, salt, cooked peking duck , half a duck (substitute, soy sauce chicken, chicken or turkey breasts), orange juice (from 1 orange), harveys bristol cream (or dry white wine), honey, salt, pepper, paprika, light olive oil, orange zest, tapioca flour , in a little water, apricot jam (optional, duck sauce ), orange (for garnish ), cooked brown rice, cold, eggs (substitute 2 egg beaters or equivalent brand; 1/4-1/2 cup liquid), spring scallions, cleaned and cut into small pieces, zucchini, chopped up, squash, chopped up, fresh pea pods, cut up into pieces, vegetable oil, garlic, chopped up, chicken stock, soy sauce, sesame oil

peanut oil, minced garlic, minced ginger, salt, sliced leeks, white and light green parts only, rinsed and dried, day-old cooked rice ; vongerichten recommends jasmine but this is the perfect way to use up any leftover rice you have, especially from chinese delivery, eggs, sesame oil (for some heat but the same awesome, flavor, use hot sesame oil ), soy sauce

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

onion soup mix, mushrooms, rice (i use converted white for this), soya sauce, oil, water

lightly beaten eggs, over night rice (cook the rice at night and leave it to cool, you can use it in the morning ), a handful of mixed vege, a handful of chicken chuncks, a handful of deveined prawns, white pepper to taste, salt to taste, sunflower oil

organic coconut oil, softened, shrimp, cleaned and deveined , or 1 8-oz package tempeh, yellow onion, chopped, garlic cloves, peeled and minced, minced fresh peeled ginger, sliced shiitake mushrooms (3 oz), low-sodium soy sauce or tamari, sriracha chile sauce, toasted sesame oil (optional), snow peas, chiffonade-cut kale (long strips), carrot, peeled and shredded, cooked short-grain brown rice (day old is best), eggs, rice wine vinegar, mirin, pure maple syrup, sea salt and fresh-cracked black pepper, scallions (white and light green parts), sliced thin, toasted sesame seeds

soy sauce, minced garlic, asian sesame oil, skinless boneless chicken breast halves (about 3/4 lb total ), red onion, red bell pepper, snow peas, fermented black beans, corn or safflower oil, chicken broth, soy sauce, chinese rice wine or sake, sugar, chilled chinese-style white or brown rice, minced garlic, minced peeled fresh gingerroot