Directions:
- In a large skillet, heat 1/4 cup oil over medium heat.
- Add garlic and ginger and cook, stirring occasionally, until crisp and brown.
- With a slotted spoon, transfer to paper towels and salt lightly.
- Reduce heat under skillet to medium-low and add 2 tablespoons oil and leeks.
- Cook about 10 minutes, stirring occasionally, until very tender but not browned.
- Season lightly with salt.
- Raise heat to medium and add rice.
- Cook, stirring well, until heated through.Season to taste with salt.
- In a nonstick skillet (it just makes it easier) fry eggs in remaining oil, sunny-side-up, until edges are set but yolk is still runny.
- Divide rice among four dishes.
- Top each with an egg and drizzle with 1/2 teaspoon sesame oil and 1 teaspoon soy sauce.
- Sprinkle crisped garlic and ginger over everything and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.1 Kcal (2747 kJ) | ||
| Calories from fat | 317.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.33g | 54% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 407.82mg | 17% | |
| Potassium | 149.43mg | 3% | |
| Total Carbs | 72.99g | 24% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 656.62 Kcal (2749 kJ) | ||
| Calories from fat | 318.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.36g | 54% | |
|---|---|---|---|
| Cholesterol | 186.15mg | 62% | |
| Sodium | 408.15mg | 17% | |
| Potassium | 149.55mg | 3% | |
| Total Carbs | 73.04g | 24% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 43.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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