Childhood Fried Rice Recipe

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Childhood Fried Rice
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Minutes

Ingredients:

Directions:

  1. Heat the oil
  2. Add the chicken and cook til its tender
  3. Add the prawns
  4. Put in the rice + mixed vege and fry till u can smell its fragance
  5. In the same wok , push a side the rice so u can have space for the eggs
  6. Then add some more oil
  7. After that add in the beaten egg and scrambble it well...
  8. When it is about lumpy cover the eggs with the rice and stir the rice in and out
  9. When the rice is almost done add salt and white pepper to your taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.92 Kcal (410 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.68mg 55%
Sodium 62.48mg 3%
Potassium 60.72mg 1%
Total Carbs 0.44g 0%
Protein 5.72g 11%
Iron 0.9mg 5%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 166.53 Kcal (697 kJ)
Calories from fat 67.35 Kcal
% Daily Value*
Total Fat 7.48g 7%
Cholesterol 278.37mg 55%
Sodium 106.26mg 3%
Potassium 103.27mg 1%
Total Carbs 0.75g 0%
Protein 9.73g 11%
Iron 1.5mg 5%
Calcium 41.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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