84 wine turkey cutlets Recipes

  • Turkey With Rosemary Tomato Sauce
    olive oil, divided, boneless skinless turkey cutlets and
    8 More
    olive oil, divided, boneless skinless turkey cutlets, salt, divided, black pepper, divided, shallot, finely diced, chopped fresh rosemary or 1 tsp dried rosemary, crushed, minced garlic (about 2 cloves), diced tomatoes, white wine vinegar, parmesan cheese , curls (optional)
    25 min, 10 ingredients
  • Turkey Marsala
    turkey breast cutlets (pounded to 1/4 inch thick ), flour and
    4 More
    turkey breast cutlets (pounded to 1/4 inch thick ), flour, dried rosemary, marsala wine, dry white wine or 1/4 cup chicken broth, salt and pepper
    20 min, 7 ingredients
  • Turkey Scaloppine
    turkey breast cutlets, all-purpose flour and
    8 More
    turkey breast cutlets, all-purpose flour, salt & fresh ground pepper, olive oil, divided, water, dry white wine or 1/4 cup chicken broth, butter or 1 tbsp margarine, garlic cloves, finely chopped, chopped fresh sage or 1/2 tsp dried sage, crushed, instant chicken bouillon
    25 min, 10 ingredients
  • Sage Turkey Cutlets (Salbeischnitzel)
    red onions, oil, red wine, sugar and
    4 More
    red onions, oil, red wine, sugar, salt and pepper, to taste, skinless boneless turkey breasts, thinly pounded (about 80 g each), butter, fresh sage leaves
    30 min, 8 ingredients
  • Forevermama's Chicken or Turkey Cutlets With Balsamic Vinegar
    chicken breast halves, pounded to 1/4-inch thick (or the ... and
    9 More
    chicken breast halves, pounded to 1/4-inch thick (or the equivalent of turkey breasts), balsamic vinegar, honey, italian seasoned breadcrumbs, salt and pepper, olive oil, garlic cloves, minced (if you re a garlic lover, add more to your taste), white wine, vermouth, minced parsley, for garnish
    35 min, 10 ingredients
  • Turkey Scaloppine with Mushroooms Turkey Scaloppine with Mushroooms
    butter, sliced mushrooms, dried thyme, crumbled and
    6 More
    butter, sliced mushrooms, dried thyme, crumbled, fresh lemon juice, marsala wine, canned chicken broth, turkey cutlets, all purpose flour, chopped fresh chives or green onion tops
    9 ingredients
  • Turkey Saltimbocca (Emeril Lagasse) Turkey Saltimbocca (Emeril Lagasse)
    very thinly sliced turkey cutlets, about 1/4-inch thick and
    5 More
    very thinly sliced turkey cutlets, about 1/4-inch thick, salt and freshly ground white pepper, sliced prosciutto, fresh sage leaves, unsalted butter, divided, dry white wine
    35 min, 6 ingredients
  • Turkey Marsala with Sautéed Spinach Turkey Marsala with Sautéed Spinach
    extra-virgin olive oil, onion, chopped and
    6 More
    extra-virgin olive oil, onion, chopped, baby spinach (8 cups), turkey cutlets, unsalted butter, prosciutto (1 oz), halved crosswise, italian fontina, thinly sliced, sweet marsala wine
    25 min, 8 ingredients
  • Turkey Cobb Salad (Food Network Kitchens) Turkey Cobb Salad (Food Network Kitchens)
    eggs, smoked paprika and
    8 More
    eggs, smoked paprika, kosher salt and freshly ground pepper, turkey cutlets, red wine vinegar, extra-virgin olive oil, tomatoes, halved, romaine lettuce hearts, chopped, avocado, peeled and chopped, crumbled blue cheese (about 1 oz)
    30 min, 10 ingredients
  • Turkey Scaloppine with Tomatoes and Capers Turkey Scaloppine with Tomatoes and Capers
    cooking oil, turkey cutlets (about 1 1/4 lb in all ), salt and
    8 More
    cooking oil, turkey cutlets (about 1 1/4 lb in all ), salt, fresh-ground black pepper, flour, dry white wine, canned low-sodium chicken broth or homemade stock, dried marjoram, canned crushed tomatoes in thick puree, butter, capers
    11 ingredients
  • Turkey-Vegetable Parmesan (Food Network Kitchens) Turkey-Vegetable Parmesan (Food Network Kitchens)
    eggplant, cut into 1/4-inch-thick rounds and
    11 More
    eggplant, cut into 1/4-inch-thick rounds, zucchini, cut into 1/4-inch-thick rounds, kosher salt, extra-virgin olive oil, turkey cutlets (about 1 1/4 lb), all-purpose flour , for dredging, unsalted butter, tomatoes, chopped, dry white wine, roughly chopped fresh basil, fresh mozzarella cheese, grated parmesan cheese
    35 min, 12 ingredients
  • Butternut Squash Ravioli With Hazelnut-Cranberry Crusted Turkey Butternut Squash Ravioli With Hazelnut-Cranberry Crusted Turkey
    turkey cutlets, thin and small for quick cooking, cream and
    22 More
    turkey cutlets, thin and small for quick cooking, cream, hazelnuts, cranberries, dried, panko breadcrumbs, salt, pepper, wonton wrappers, butternut squash , roasted and pureed with no seasoning, ricotta cheese, fresh and drained, cinnamon, nutmeg, fresh ground, chopped sage leaves, brown sugar, salt, pepper, butter, sage leaves, roughly chopped, cream, white wine, hazelnuts, toasted and roughly chopped, salt, pepper
    1 hour 45 min, 24 ingredients
  • Turkey Roulades with Corn Bread, Jalapeño, & Monterey Jack Filling Turkey Roulades with Corn Bread, Jalapeño, & Monterey Jack Filling
    minced onion, minced red bell pepper, minced garlic and
    8 More
    minced onion, minced red bell pepper, minced garlic, minced bottled jalapeno, a pinch of ground cumin, vegetable oil, corn muffin, crumbled (about 1 cup), grated monterey jack, turkey cutlets (about 3/4 lb total), pounded 1/16 inch thick between sheets of dampened plastic wrap, chicken broth, white-wine vinegar
    11 ingredients
  • Cranberry-Turkey Salad Sandwiches on Focaccia Cranberry-Turkey Salad Sandwiches on Focaccia
    dry white wine , such as sauvignon blanc, salt and
    11 More
    dry white wine , such as sauvignon blanc, salt, black peppercorns, lemon , juice of, fresh thyme, turkey cutlets, fat-free mayonnaise, celery, finely diced, sweet onion, finely diced, dried cranberries, salt and pepper, focaccia bread, sliced in half, leaves green leaf lettuce or 4 leaves bibb lettuce or 4 leaves romaine lettuce
    10 min, 13 ingredients
  • Turkey Roulades With Pepper Jack and Prosciutto Turkey Roulades With Pepper Jack and Prosciutto
    turkey breast cutlets and
    10 More
    turkey breast cutlets, prosciutto, thin slice, cut into 6 pieces, monterey jack pepper cheese, thinly sliced, sun-dried tomatoes, drain and chop, salt, fresh ground black pepper, olive oil, unsalted butter, minced shallots, dry white wine , such as chardonnay, fresh sage, chopped or 1 tsp dried sage
    35 min, 11 ingredients
  • Creamy Turkey in Puff Pastry (Crock Pot) Creamy Turkey in Puff Pastry (Crock Pot)
    turkey breast cutlets , cut into bite-sized pieces and
    10 More
    turkey breast cutlets , cut into bite-sized pieces, fresh mushrooms, sliced, white pearl onion, frozen, fennel bulb, diced, top removed, crushed garlic, herbes de provence, condensed cream of mushroom soup, white wine (chardonnay), salt, fresh ground pepper, frozen puff pastry shells
    12 min, 11 ingredients
  • Turkey and Cranberry Port Wine Sauce Turkey and Cranberry Port Wine Sauce
    canola oil, turkey breast cutlets, salt, divided and
    8 More
    canola oil, turkey breast cutlets, salt, divided, black pepper, divided, butter, chopped shallots, whole-berry cranberry sauce, port wine, chopped fresh sage, red wine vinegar, whole sage leaves (optional)
    11 ingredients
  • Turkey With Leeks and Mushrooms (Crock Pot) Turkey With Leeks and Mushrooms (Crock Pot)
    leeks, white parts only , sliced width wise 1/2-inch thick and
    7 More
    leeks, white parts only , sliced width wise 1/2-inch thick, fresh mushrooms, sliced, turkey breast cutlets, rinsed and patted dry, salt, pepper, condensed cream of mushroom soup, mushroom gravy mix, white wine or 1/2 cup chardonnay wine
    9 min, 8 ingredients




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