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Turkey Roulades With Pepper Jack and Prosciutto Recipe

Turkey Roulades With Pepper Jack and Prosciutto Recipe

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Turkey Roulades With Pepper Jack and Prosciutto

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Ingredients:

Serving

6 (4 oz) turkey breast cutlets
1 slice prosciutto, thin slice, cut into 6 pieces
3 oz monterey jack pepper cheese, thinly sliced
3 tbsp sun-dried tomatoes, drain and chop
1/4 tsp salt
1/8 tsp fresh ground black pepper
1 tbsp olive oil
1 tbsp unsalted butter
2 tbsp minced shallots
3/4 cup dry white wine , such as chardonnay
2 tsp fresh sage, chopped

Directions:

Place turkey cutlets between sheets of waxed paper sprinkled with water. Using flat mallet, pound cutlets to about 1/8 inch thick. Discard wax paper.
In the center of each cutlet, place 1 piece prosciutto topped with equal amounts of the cheese and sun-dried tomatoes.
Fold in the sides of each cutlet slightly to enclose filling, then roll up into a cylinder and secure with wooden toothpicks. Season with salt and pepper.
In a large skillet, heat the oil over medium heat. Add the turkey roulades and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer the roulades to a plate.
Add the butter to the skillet and heat. Add the shallot and cook until softened, about 1 minute. Add the wine and sage and bring to a boil.
Return the turkey to the skillet and simmer until the turkey shows no sign of pink when pierced to the center, about 5 minutes.
Transfer the roulades to a serving platter, cover with foil to keep warm. Boil the sauce over high until reduced to about 6 tablespoons about 3 minutes. Pour over the roulades and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.71 Kcal (824 kJ)
Calories from fat	119.79 Kcal
		% Daily Value*
Total Fat	13.31g	20%
Cholesterol	31.2mg	10%
Sodium	371.6mg	15%
Potassium	93.62mg	2%
Total Carbs	6.56g	2%
Sugars	1.83g	7%
Dietary Fiber	0.75g	3%
Protein	7.28g	15%
Vitamin C	2.1mg	4%
Iron	0.3mg	1%
Calcium	99mg	10%

Amount Per 100 g
Calories	239.43 Kcal (1002 kJ)
Calories from fat	145.81 Kcal
		% Daily Value*
Total Fat	16.2g	20%
Cholesterol	37.98mg	10%
Sodium	452.32mg	15%
Potassium	113.95mg	2%
Total Carbs	7.99g	2%
Sugars	2.23g	7%
Dietary Fiber	0.91g	3%
Protein	8.86g	15%
Vitamin C	2.6mg	4%
Iron	0.3mg	1%
Calcium	120.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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