Directions:
- In large bowl, stir together all ingredients except the puff pastry shells.
- Transfer to a 4-5 qt slow cooker.
- Cover and cook on LOW setting for 3 1/2-4 1/2 hours.
- A half hour before serving, preheat oven to 400°F.
- Cook pastry shells according to package instructions.
- Serve pastry shells filled with creamy turkey and topped with pastry lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2833.08 Kcal (11862 kJ) | ||
| Calories from fat | 1475.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.91g | 252% | |
|---|---|---|---|
| Cholesterol | 431.9mg | 144% | |
| Sodium | 5993.16mg | 250% | |
| Potassium | 1741.9mg | 37% | |
| Total Carbs | 176.11g | 59% | |
| Sugars | 14.4g | 58% | |
| Dietary Fiber | 24.79g | 99% | |
| Protein | 140.41g | 281% | |
| Vitamin C | 38.1mg | 64% | |
| Iron | 4.4mg | 25% | |
| Calcium | 186.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 169.48 Kcal (710 kJ) | ||
| Calories from fat | 88.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 252% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 144% | |
| Sodium | 358.51mg | 250% | |
| Potassium | 104.2mg | 37% | |
| Total Carbs | 10.54g | 59% | |
| Sugars | 0.86g | 58% | |
| Dietary Fiber | 1.48g | 99% | |
| Protein | 8.4g | 281% | |
| Vitamin C | 2.3mg | 64% | |
| Iron | 0.3mg | 25% | |
| Calcium | 11.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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