This is a multi-step recipe, hang in t here -
First, the turkey -
Place the hazelnuts, cranberries, and panko crumbs in a food processor. Process until a uniform dry mixture is achieved.
Build a breading station with milk in one container and dry ingredients in a second. Dip each cutlet in the milk first and then in the hazelnut-cranberry mixture. Coat well. Place each cutlet on a baking sheet covered with non-stick spray (or parchment paper). Bake in oven at 350 degrees for about 20-25 minutes, or until at the desired doneness. Be very careful as the sugar in the cranberries will burn - this is why I didn't not cook the cutlets on the stove.
When finished, pull out of oven and set aside to cool.
Next, the Raviolis -
Mix together the squash, cheese, cinnamon, nutmeg, sage leaves, brown sugar, and some salt and pepper in a large bowl.
Form your raviolis by placing spoonfuls in side of each wonton wrapper (or your own ravioli dough) and sealing with a bit of water. Feel free to experiment making them any size and shape that is appealing to you.
Place the raviolis in parchment covered asian steamer baskets. Steam for about 5 minutes until dough is cooked through. Set aside.
On to the Sauce -
In a large sautee pan, melt butter on medium-low and cook until it is a golden color. Be VERY carful not to burn. Add wine and cook for a few more minutes.
In a separate pan, bring cream and sage leaves up to a simmer, do not boil.
Add cream mixture to the butter mixture, and season with salt and pepper. Add Hazelnuts and cook for a few more minutes at medium - low heat until all ingredients are thickened and incorporated. Turn off heat.
Serve dish by arranging the sauce, raviolis, and turkey on a plate in an appealing fashion. I garnished with chopped parsley, sage, and a few cranberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1003.61 Kcal (4202 kJ)
Calories from fat	705.31 Kcal
		% Daily Value*
Total Fat	78.37g	121%
Cholesterol	206.07mg	69%
Sodium	1197.95mg	50%
Potassium	902.62mg	19%
Total Carbs	40.61g	14%
Sugars	14.34g	57%
Dietary Fiber	5.3g	21%
Protein	37.89g	76%
Vitamin C	14.4mg	24%
Vitamin A	0.8mg	27%
Iron	4.7mg	26%
Calcium	273.5mg	27%

Amount Per 100 g
Calories	246.13 Kcal (1030 kJ)
Calories from fat	172.97 Kcal
		% Daily Value*
Total Fat	19.22g	121%
Cholesterol	50.54mg	69%
Sodium	293.79mg	50%
Potassium	221.36mg	19%
Total Carbs	9.96g	14%
Sugars	3.52g	57%
Dietary Fiber	1.3g	21%
Protein	9.29g	76%
Vitamin C	3.5mg	24%
Vitamin A	0.2mg	27%
Iron	1.1mg	26%
Calcium	67.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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