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Turkey With Leeks and Mushrooms (Crock Pot) Recipe

Turkey With Leeks and Mushrooms (Crock Pot) Recipe

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Turkey With Leeks and Mushrooms (Crock Pot)

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Ingredients:

Serving

2 leeks, white parts only , sliced width wise 1/2-inch thick
8 oz fresh mushrooms, sliced
2 lbs turkey breast cutlets, rinsed and patted dry
salt
pepper
1 (10 3/4 oz) can condensed cream of mushroom soup
1 (3/4 oz) packet mushroom gravy mix
1/2 cup white wine

Directions:

In a 5 quart slow cooker, place leeks and mushrooms in bottom.
Season turkey breasts with salt and pepper.
Place in slow cooker on top of vegetables.
In a small bowl, stir together cream of mushroom soup, gravy mix and white wine until smooth.
Pour over turkey.
Cover and cook on LOW setting for 3 1/2-4 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.36 Kcal (1396 kJ)
Calories from fat	172.61 Kcal
		% Daily Value*
Total Fat	19.18g	30%
Cholesterol	53.99mg	18%
Sodium	456.2mg	19%
Potassium	146.66mg	3%
Total Carbs	19.68g	7%
Sugars	2.95g	12%
Dietary Fiber	2.11g	8%
Protein	17.56g	35%
Vitamin C	3.2mg	5%
Iron	0.8mg	4%
Calcium	16mg	2%

Amount Per 100 g
Calories	179.47 Kcal (751 kJ)
Calories from fat	92.93 Kcal
		% Daily Value*
Total Fat	10.33g	30%
Cholesterol	29.06mg	18%
Sodium	245.6mg	19%
Potassium	78.95mg	3%
Total Carbs	10.59g	7%
Sugars	1.59g	12%
Dietary Fiber	1.14g	8%
Protein	9.46g	35%
Vitamin C	1.7mg	5%
Iron	0.4mg	4%
Calcium	8.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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