Turkey With Leeks and Mushrooms (Crock Pot) Recipe

Posted by
Rate It!
Turkey With Leeks and Mushrooms (Crock Pot)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a 5 quart slow cooker, place leeks and mushrooms in bottom.
  2. Season turkey breasts with salt and pepper.
  3. Place in slow cooker on top of vegetables.
  4. In a small bowl, stir together cream of mushroom soup, gravy mix and white wine until smooth.
  5. Pour over turkey.
  6. Cover and cook on LOW setting for 3 1/2-4 1/2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.36 Kcal (1396 kJ)
Calories from fat 172.61 Kcal
% Daily Value*
Total Fat 19.18g 30%
Cholesterol 53.99mg 18%
Sodium 456.2mg 19%
Potassium 146.66mg 3%
Total Carbs 19.68g 7%
Sugars 2.95g 12%
Dietary Fiber 2.11g 8%
Protein 17.56g 35%
Vitamin C 3.2mg 5%
Iron 0.8mg 4%
Calcium 16mg 2%
Amount Per 100 g
Calories 179.47 Kcal (751 kJ)
Calories from fat 92.93 Kcal
% Daily Value*
Total Fat 10.33g 30%
Cholesterol 29.06mg 18%
Sodium 245.6mg 19%
Potassium 78.95mg 3%
Total Carbs 10.59g 7%
Sugars 1.59g 12%
Dietary Fiber 1.14g 8%
Protein 9.46g 35%
Vitamin C 1.7mg 5%
Iron 0.4mg 4%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top